THAI HOT POT RECIPE RECIPES

Name: Turkey Pad Thai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1/4 cup boiling water; 1/4 cup brown sugar; 2 limes, 1 juiced and 1 cut into wedges for servingu00A0; 1/4 cup fish sauce; 2 tablespoons rice vinegar; 1 tablespoon sriracha hot sauce; 1 1/2 cups shredded or cubed cooked turkey; 8 ounces linguini, broken in half; 2 tablespoons vegetable oil; 1/2 yellow onion, sliced; 3 cloves garlic, minced; 3 eggs, slightly beaten; 1 large carrot, grated; 1/2 cup chopped peanuts; 1/2 cup chopped fresh cilantro; 2 cups bean sprouts; 3 scallions, cut into 3/4-inch pieces

TURKEY PAD THAI RECIPE | MELISSA D'ARABIAN | FOOD NETW…

Turkey Pad Thai Recipe | Melissa d'Arabian | Food Netw… image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/4 cup boiling water
1/4 cup brown sugar
2 limes, 1 juiced and 1 cut into wedges for serving
1/4 cup fish sauce
2 tablespoons rice vinegar
1 tablespoon sriracha hot sauce
1 1/2 cups shredded or cubed cooked turkey
8 ounces linguini, broken in half
2 tablespoons vegetable oil
1/2 yellow onion, sliced
3 cloves garlic, minced
3 eggs, slightly beaten
1 large carrot, grated
1/2 cup chopped peanuts
1/2 cup chopped fresh cilantro
2 cups bean sprouts
3 scallions, cut into 3/4-inch pieces

Steps:

To make the sauce: In a bowl, pour the boiling water over the brown sugar and stir to dissolve. Add the lime juice, fish sauce, rice vinegar, and sriracha and stir. Place the leftover turkey in the pad Thai sauce and let it absorb the flavors while prepping the rest of the dish. Next, prepare the pasta: cook the linguine one minute less than the manufacturer's directions. Drain, and set aside.
Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.

TURKEY PAD THAI RECIPE | MELISSA D'ARABIAN | FOOD NETW…

Turkey Pad Thai Recipe | Melissa d'Arabian | Food Netw… image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/4 cup boiling water
1/4 cup brown sugar
2 limes, 1 juiced and 1 cut into wedges for serving
1/4 cup fish sauce
2 tablespoons rice vinegar
1 tablespoon sriracha hot sauce
1 1/2 cups shredded or cubed cooked turkey
8 ounces linguini, broken in half
2 tablespoons vegetable oil
1/2 yellow onion, sliced
3 cloves garlic, minced
3 eggs, slightly beaten
1 large carrot, grated
1/2 cup chopped peanuts
1/2 cup chopped fresh cilantro
2 cups bean sprouts
3 scallions, cut into 3/4-inch pieces

Steps:

To make the sauce: In a bowl, pour the boiling water over the brown sugar and stir to dissolve. Add the lime juice, fish sauce, rice vinegar, and sriracha and stir. Place the leftover turkey in the pad Thai sauce and let it absorb the flavors while prepping the rest of the dish. Next, prepare the pasta: cook the linguine one minute less than the manufacturer's directions. Drain, and set aside.
Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.

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TURKEY PAD THAI RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine asian

Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.

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