JAPANESE PORK STIR FRY RECIPE RECIPES

JAPANESE PORK STIR-FRY RECIPE | GOOD FOOD

Japanese pork stir-fry Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories Dinner

Total Time 45 minutes

Yield SERVES 4

Number Of Ingredients 10

Ingredients

80 ml (2½ fl oz/? cup) soy sauce
1 tablespoon mirin
1 garlic clove, crushed
1 tablespoon finely grated fresh ginger
450 g (1 lb) pork fillet, thinly sliced
2 tablespoons vegetable oil, approximately
1 onion, thinly sliced
200 g (7 oz) snow peas (mangetout), sliced in half on the diagonal
4 spring onions (scallions), cut into long strips
steamed rice, to serve

Steps:

1. In a bowl, combine the soy sauce, mirin, garlic and ginger. Add the pork and toss to coat, then cover and marinate in the refrigerator for 30 minutes. Drain well, reserving the marinade.

2. Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the onion for 5 minutes, or until softened. Remove to a plate using a slotted spoon.

3. Heat the remaining oil in the wok. Stir-fry the marinated pork in batches for 2–3 minutes, or until light golden, adding a little more oil as necessary, and removing each batch to a plate.

4. Add the reserved marinade to the wok and cook for 2 minutes, or until reduced by half. Return the pork and onion to the wok with the snow peas. Stir-fry for 1–2 minutes, until the snow peas are just tender and the pork is heated through.

5. Divide the pork stir-fry among serving bowls. Scatter with the spring onion and serve with steamed rice.

STIR-FRIED JAPANESE GINGER PORK RECIPE | ALLRECIPES

Stir-Fried Japanese Ginger Pork Recipe | Allrecipes image

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Provided by ZAYO

Categories World Cuisine Asian Japanese

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 daikon radish, peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1?½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon mirin (Japanese sweet rice wine)
11 ounces pork fillet, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
salt and ground black pepper to taste

Steps:

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 8.2 g, CholesterolContent 35.9 mg, FatContent 9.5 g, FiberContent 1.9 g, ProteinContent 14.5 g, SaturatedFatContent 2.4 g, SodiumContent 531.8 mg, SugarContent 4.2 g

More about "japanese pork stir fry recipe recipes"

JAPANESE PORK STIR FRY RECIPE | EAT SMARTER USA

The Japanese Pork Stir Fry recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 35 minutes
Cuisine Asian
Calories 391.83 kcal per serving

Heat the sesame oil in a frying pan or wok. Fry the pork and the baby corns until lightly browned. Now add the kale and pour in the Teriyaki sauce. Stir and then serve immediately.

See details

ASIAN PORK STIR-FRY RECIPE: HOW TO MAKE IT

Working two jobs leaves little time for cooking. This Asian pork recipe can be made with almost anything you have in the house, including different vegetables and meats. —Deborah Sheahen, Hickory, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 386 calories per serving

In a small bowl, combine cornstarch and water until smooth. Stir in the broth, garlic and ginger; set aside., In a large skillet or wok, stir-fry pork in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the mushrooms, bean sprouts, bok choy, peas, pepper and soy sauce in remaining oil for 4-5 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice.

See details

ASIAN INSPIRED PORK AND BROCCOLI STIR-FRY RECIPE - FOOD.COM

I love Chinese Take Out. But why order Chinese all the time, when it's so much fun to make it yourself. This may not be authentic, but I like it!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1629.2 per serving

Serve over brown rice or my white rice recipe # 503045.

See details

ASIAN PORK CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 252 calories per serving

In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm., In the same pan, stir-fry pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear., Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with rice if desired.,

See details

PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE RECIPE

Use your favorite sliced vegetables in place of the zucchini and bell pepper; mushrooms and water chestnuts would also be good. To round out the meal, serve with quick-cooking rice stick noodles.
From myrecipes.com
Reviews 4
Calories 244 calories per serving

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.

See details

CHINESE-STYLE PORK STIR-FRY RECIPE - FOOD.COM

Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 572.5 per serving

Serve over hot cooked rice.

See details

STICKY PORK AND VEGETABLE STIR-FRY WITH UDON NOODLES ...

An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Vegetable Stir-fry with Udon Noodles recipe!
From asianinspirations.com.au
Total Time 3 minutes40S
Cuisine Japanese

To Prep The pork needs to be marinated for at least 3 hrs (or even overnight). In a large bowl, combine the honey, soy sauce, five-spice, and sugar, chilli, garlic and sesame oil. Add the pork strips (turning to coat), then cover bowl and place in fridge for desired length of time. To Cook Cook noodles according to packet instructions. Drain and cover to keep warm. Set aside. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small batches) until browned. Return the pork to the wok along with the carrot. Stir-fry until pork is cooked. Add the snow peas, lime leaves and orange juice and stir-fry until snow peas are tender-crisp. Remove from heat, then add spring onion and peanuts, gently tossing to combine. Divide the noodles between 4 serving plates. Ladle the stir-fry over the top. Serve hot.

See details

SPICY PORK STIR FRY | RECIPES | WW USA

This super simple stir-fry is full of color and a good hit of spicy heat, thanks to the chili oil and red pepper flakes. Ready in a snappy 30 minutes, you can have this on the table any night of the week with little effort. The thinnest slices of pork tenderloin are much easier if you freeze the pork for 30 minutes prior to slicing. The colder pork is less resistant to the knife. Serve this delightful dish over steamed brown rice or quick-cooking rice noodles for a full plate. Leftovers make a tasty lunch or second dinner. Don't like a lot of spice? Then substitute peanut oil for some of the chili oil in this recipe, or reduce the amount of red pepper flakes. This recipe works well with chicken or beef. Leftover rotisserie chicken can be used as well, reducing the prep time.
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 74 kcal per serving

Toss vegetable mixture with pork to heat through. Serve immediately.

See details

EASY JAPANESE STYLE PORK STIR FRY | 10 MINUTES ...

Jul 14, 2021 · Directions 1) Gather all the ingredients. 2) Slice onions and chop green onions as shown below. 3) Grate garlic with a grater and place it into a small mixing bowl . Add in Soy Sauce, Japanese Sake, Monkfruit... 4) In a large Teflon frying pan, add neutral cooking oil and bring up to temp on medium ...
From lowcarbingasian.com

See details

PORK STIR-FRY RECIPES | ALLRECIPES

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Rating: 4.48 stars. 153. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. By thriftybob.
From allrecipes.com

See details

MISO HOIKORO JAPANESE PORK AND CABBAGE STIR FRY RECIPE ...

How To Prepare. Cut the pork belly slices in to 3cm long strips. Chop the cabbage into bite-sized pieces. Mince the garlic clove. Slice the green pepper. Heat a frying pan on medium heat and add 1 tbsp vegetable oil. Add the garlic to the pan and fry until brown (about 1-2 minutes). Add the pork and broad bean chilli paste.
From japancentre.com

See details

JAPANESE EGGPLANT AND PORK GINGER GARLIC SOY STIR FRY ...

Instructions. Slice eggplant approximately 1/2? in thickness. Using a large bowl or plastic bag, combine the sliced eggplant with the potato or corn starch. Toss to evenly coat as much as possible. Heat a large skillet on medium high heat. Add olive oil and sesame oil and eggplant.
From alldayieat.com

See details

PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH ...

Aug 13, 2020 · Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes.
From spendwithpennies.com

See details

MISO PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Add the pork mince and stir-fry for 5-6 minutes until browned and beginning to crisp. Add the miso paste and stir to combine. Stir in the leek and red cabbage and cook for 2-3 minutes, then add the carrot, noodles, soy sauce and sesame seeds.
From therecipes.info

See details

BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL

Jun 02, 2019 · Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. If you are looking for easy pork tenderloin recipes, looking no further!
From poshjournal.com

See details

YASAI ITAME (STIR FRY VEGETABLES) RECIPE – JAPANESE ...

Oct 30, 2013 · Put oil, garlic, and ginger in a wok, and heat at medium heat. After the wok is hot, add pork and fry for a couple of minutes, stirring until brown. Add vegetables, turn to high heat, and cook stirring constantly until vegetables wilt (but do not over cook). Add salt, pepper, soy sauce to taste, mix, and remove from heat to serve.
From japanesecooking101.com

See details

CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN

Mar 26, 2019 · Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms. Add a pinch of salt. Stir to coat the sauce over the cabbage until the cabbage pieces become wilted.
From japan.recipetineats.com

See details

20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS

Dec 15, 2020 · Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary. Add the broccoli and stir to combine. Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until ...
From averiecooks.com

See details

GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF

MAKE THE STIR FRY. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Stir broth mixture and add to the vegetables.
From thechunkychef.com

See details