OVENPROOF WIRE RACK RECIPES
RITZY CHEDDAR CHICKEN BREASTS RECIPE - NYT COOKING
They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they’re quickly baked in a hot oven. Serve with something fresh — a big green salad, perhaps — to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
CRISPY CHICKEN RECIPE | MARTHA STEWART
This crispy battered chicken is actually baked, not fried -- but no one will be able to tell the difference.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 3 hours 50 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large glass bowl, whisk together buttermilk, poultry seasoning, salt, and pepper. Submerge chicken in buttermilk mixture, cover, and refrigerate 3 hours (or up to overnight).
- Preheat oven to 425 degrees. Place an ovenproof wire rack in a rimmed baking sheet. In a food processor, pulse cereal until coarse crumbs form; transfer to a wide shallow dish. Working with one piece at a time, lift chicken from buttermilk mixture, letting excess drip off, and roll in crumbs, lightly pressing to adhere until evenly coated. Arrange chicken on rack (pieces should not touch) and bake until coating is golden and chicken is cooked through, 35 to 40 minutes. Transfer chicken to a serving platter.
Nutrition Facts : Calories 424 g, FatContent 12 g, ProteinContent 48 g
More about "ovenproof wire rack recipes"
CRISPY CHICKEN RECIPE | MARTHA STEWART
This crispy battered chicken is actually baked, not fried -- but no one will be able to tell the difference.
From marthastewart.com
Reviews 2.8
Total Time 3 hours 50 minutes
Category Chicken Recipes
Calories 424 g per serving
From marthastewart.com
Reviews 2.8
Total Time 3 hours 50 minutes
Category Chicken Recipes
Calories 424 g per serving
- Preheat oven to 425 degrees. Place an ovenproof wire rack in a rimmed baking sheet. In a food processor, pulse cereal until coarse crumbs form; transfer to a wide shallow dish. Working with one piece at a time, lift chicken from buttermilk mixture, letting excess drip off, and roll in crumbs, lightly pressing to adhere until evenly coated. Arrange chicken on rack (pieces should not touch) and bake until coating is golden and chicken is cooked through, 35 to 40 minutes. Transfer chicken to a serving platter.
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COFFEE-RUBBED BEEF TENDERLOIN CROSTINI | SOUTHERN LIVING
From southernliving.com
Total Time 11 hours 10 minutes
Total Time 11 hours 10 minutes
- Spread about 1 ½ teaspoons onion-butter mixture onto each baguette slice. (Reserve remaining onion-butter mixture for another use.) Top each slice with 2 or 3 baby arugula leaves and 1 beef slice. Sprinkle with flaky sea salt before serving.
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CRUNCHY EGGPLANT PARMESAN RECIPE - NYT COOKING
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge. This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet. You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial. There's no Parmesan cheese in this recipe, but that's not a mistake: in Italian the phrase "alla Parmigiana" refers to a style of dish. It doesn't refer to Parmigiano-Reggiano cheese.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
- Divide eggplants on plates. Place a spoonful of sauce next to or on top of each eggplant. Top sauce with melted mozzarella, lifting it out with a slotted spoon. Sprinkle with fresh herbs, and serve immediately.
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ZUCCHINI OVEN CHIPS RECIPE | HEALTH.COM
Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.Not all chips have to be unhealthy and fat-laden. Zucchinis are more nutritious than potatoes, which are usually used for chips. Baking the zucchini cuts back on fat that is needed for frying.
From health.com
Calories 61 calories per serving
From health.com
Calories 61 calories per serving
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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THIS OVEN-PROOF COOLING RACK IS YOUR KEY TO CRISPY FOOD ...
Apr 23, 2019 · These racks run cheap—you can get one for as low as $12 dollars. And at that price, you may find it makes sense to have two: one for roasting purposes, one for cooling purposes. When shopping ...
From epicurious.com
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RITZY CHEDDAR CHICKEN BREASTS | RECIPE CART
Step 1. Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it. Step 2. In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth.
From getrecipecart.com
From getrecipecart.com
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RITZY CHEDDAR CHICKEN BREASTS - DINING AND COOKING
Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it. In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt.
From diningandcooking.com
From diningandcooking.com
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OVEN-BAKED CHICKEN FINGERS WITH HEALTHY RANCH DIPPING ...
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Press chicken strips in seasoned crumbs, then dip quickly in beaten egg whites, then press a second time in seasoned crumbs. Transfer coated chicken strips to wire rack and drizzle lightly with olive oil. Transfer to oven and bake until chicken is just cooked through, 10 to 12 minutes. Serve chicken strips hot with Healthy Ranch Dipping Sauce, if desired.
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From emerils.com
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GAME DAY CHICKEN WINGS {3 INGREDIENTS!} - TIPBUZZ
Jan 31, 2017 · Preheat oven to 400°F. Line a baking sheet with foil and place an ovenproof wire rack on top. Pat dry the chicken wings with paper towel if needed to remove excess moisture. Then add them to a medium bowl with the oil, tossing until thoroughly coated.
From tipbuzz.com
From tipbuzz.com
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THE BEST COOLING RACK WILL REWARD YOU WITH CRISPY FRIED ...
Aug 25, 2021 · Nordic Ware Cooling Rack. $17 at Bon Appétit Market. If you’re cooking at higher temps or broiling, go with a stainless-steel wire rack, which is heat-safe to 575?. Because this one isn’t ...
From bonappetit.com
From bonappetit.com
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OVEN-BAKED CHICKEN FINGERS WITH HEALTHY RANCH DIPPING ...
Preheat oven to 375 degrees and line a large baking sheet with aluminum foil. Position an ovenproof wire rack over foil and lightly grease rack with cooking spray or olive oil. Place panko on a large baking sheet and bake until golden brown, stirring once midway through cooking, 8 to 10 minutes. Remove from oven and set aside until pan is cool ...
From emerils.com
From emerils.com
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PUT 12 BREAD SLICES UPRIGHT IN A WIRE RACK & TURN ON THE ...
From m.youtube.com
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CRISPY DUCK SALAD RECIPE - TOM KERRIDGE
1: Preheat the oven to 160°C/ Gas mark 3. 2: Place an ovenproof wire rack on top of a baking tray and put the duck legs on top. Bake for 1 ¾ - 2 hours until the legs are crisp and cooked. Remove from the oven and cool for 10 minutes. Set aside the duck fat (still in the tray) for later.
From tomkerridge.com
From tomkerridge.com
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GAME DAY CHICKEN WINGS {3 INGREDIENTS!} - TIPBUZZ
Jan 31, 2017 · Instructions. Preheat oven to 400°F. Line a baking sheet with foil and place an ovenproof wire rack on top. Pat dry the chicken wings with paper towel if needed to remove excess moisture. Then add them to a medium bowl with the oil, tossing until thoroughly coated. Add the seasoning and toss until the wings are coated.
From tipbuzz.com
From tipbuzz.com
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CORNFLAKE CHICKEN TENDERS (OVEN BAKED RECIPE)
Preheat oven to 400° F. Line a baking sheet with foil and then place an ovenproof wire rack overtop. Set aside. Place the cornflakes, paprika, ranch seasoning, salt, and pepper in a food processor and pulse until coarse crumbs form (like breadcrumbs).
From crayonsandcravings.com
From crayonsandcravings.com
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HOW TO ROAST A THANKSGIVING TURKEY IN JUST ONE HOUR ...
Nov 03, 2015 · Then top the baking sheet with an ovenproof wire rack and arrange the turkey pieces, skin-side up, on top. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. More ...
From epicurious.com
From epicurious.com
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THE COMPACT SMART OVEN BOV650XL – BREVILLE USA SUPPORT
Cleaning the Wire Rack, Broil Rack, and Baking Pan. Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. For stubborn, baked-on grease, soak in warm soapy water then wipe with a soft sponge. Rinse and dry thoroughly. The Wire Rack, Broil Rack, and Baking Pan are also dishwasher-safe.
From support.breville.com
From support.breville.com
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AMAZON.COM: OVEN-SAFE, DISHWASHER-SAFE 100% STAINLESS ...
Thanks to high-grade stainless steel construction that will NOT rust & the perfect size to fit into a jelly roll pan - this rack is a must-have cookware for the home kitchen!. FEATURES: 100% 304 GRADE STAINLESS STEEL - heavy-duty, thick gauge 18/8 wire will not rust; 3 SUPPORT BARS WITH 6 FEET raise the grid 1 inch high (other brands have only 2 bars and can sag in the middle)
From amazon.com
From amazon.com
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HOMEMADE CHICK-FIL-A SANDWICH RECIPE | LITTLE SUNNY KITCHEN
Apr 24, 2021 · Transfer to a wire rack or on paper towels then top with cheese (American, Colby Jack, or Pepper Jack). To assemble, toast the hamburger buns with some butter, spread the chick-fil-a sauce on both sides of the bun. Top with pickles, lettuce, 2 tomato slices, fried chicken, and cheese.
From littlesunnykitchen.com
From littlesunnykitchen.com
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DOUBLE CRUNCH HONEY GARLIC CHICKEN - THE WASHINGTON POST
Nov 26, 2018 · Preheat the oven to 425 degrees. Set an ovenproof wire rack inside a rimmed baking sheet. Place the chicken breasts on a cutting board. Slice them in half horizontally, to create 6 cutlets of ...
From washingtonpost.com
From washingtonpost.com
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