JAMAICAN SPINACH RECIPE RECIPES

JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES

Jamaican Jerk Chicken Recipe | Allrecipes image

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Provided by Yardie

Categories Caribbean Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

6 skinless, boneless chicken breast halves - cut into chunks
4 limes, juiced
1 cup water
2 teaspoons ground allspice
½ teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 ½ teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 ½ cups chopped green onions
6 cloves garlic, chopped
2 habanero peppers, chopped

Steps:

Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium heat.
Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 68.4 mg, FatContent 6.4 g, FiberContent 3.2 g, ProteinContent 28.8 g, SaturatedFatContent 1.2 g, SodiumContent 473.9 mg, SugarContent 3.8 g

SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE

Spicy Jamaican Beef Patties - Skinnytaste image

Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.

Provided by Gina

Categories Appetizer Brunch Dinner Lunch

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 19

Ingredients

450 grams self-rising flour, plus more for dusting (about 3 cups plus 2 tbsp)
2 tsp sugar
1 1/2 tsp kosher salt
3 tbsp ground turmeric
2 tbsp chilled butter (diced small)
1 cup plus 2 tablespoons ice water
milk or water (for brushing)
1 pound 93% lean ground beef
1 medium onion (minced)
1 scotch bonnet pepper (de-seeded and diced (wear gloves))
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 beef stock cube (such as Maggi)
2/3 cup boiling water
1 tsp sweet paprika
1/2 tsp allspice
1 tsp breadcrumbs or flour
2 tbsp dark soy sauce, Worchestershire sauce or browning

Steps:

For the pastry:
For the filling:
Air Fryer Directions:

Nutrition Facts : ServingSize 1 patty, Calories 191 kcal, CarbohydrateContent 25 g, ProteinContent 11.5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 412 mg, FiberContent 2 g, SugarContent 1 g

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