JAMAICAN SHRIMP RECIPES

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JAMAICAN SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jamaican Shrimp Recipe: How to Make It - Taste of Home image

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 15-20 servings.

Number Of Ingredients 12

3 quarts water
1 teaspoon salt
2 pounds uncooked medium shrimp, peeled and deveined
1/3 cup olive oil
1/4 cup white wine vinegar
3 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
4 teaspoons honey
3 teaspoons Caribbean jerk seasoning
1 medium mango or 2 medium peaches, peeled and cubed
1 small red onion, thinly sliced and separated into rings
1 medium lime, quartered and sliced

Steps:

  • In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

JAMAICAN SHRIMP | BETTER HOMES & GARDENS



Jamaican Shrimp | Better Homes & Gardens image

Jamaican cooks know how to temper spicy peppers with a hint of sweetness. A little honey and a fresh jalapeno capture the magical Caribbean taste in this appetizer.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 10

2 pounds fresh or frozen large shrimp in shells
¼ cup salad oil
3 tablespoons white wine vinegar
2 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
1 tablespoon honey
2 teaspoons Jamaican Jerk Seasoning*
1 medium mango, pitted, peeled, sliced, and halved crosswise
1 small lime, halved lengthwise and sliced
1 small red onion, quartered and thiny sliced

Steps:

  • In a large saucepan cook fresh or frozen shrimp, uncovered, in lightly salted boiling water for 1 to 3 minutes or until shrimp turn pink. Drain immediately and cool. Peel shrimp, leaving tails intact; devein. Place shrimp in a heavy plastic bag. At this point, you can seal the bag and chill for up to 24 hours.
  • For marinade, in a screw-top jar combine salad oil, white wine vinegar, lime juice, jalapeno pepper, honey, and the Jamaican Jerk Seasoning. Cover and shake well to mix; pour over shrimp in plastic bag. Cover and chill for 1 hour, turning bag occasionally.
  • To serve, drain shrimp, reserving marinade. In a largeserving bowl, layer shrimp, mango, lime slices, and onion, repeating until all are used. Drizzle reserved marinade on top. Makes 10 to 12 appetizer servings.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 7 g, CholesterolContent 105 mg, FatContent 3 g, ProteinContent 11 g, SaturatedFatContent 1 g, SodiumContent 334 mg

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