RED VELVET BANANA BREAD RECIPES

Name: Red Velvet Banana Bread
Yield: 12
Cuisine: American
Ingredients: 2 package Red Velvet Cake Mix; 6 Egg; 2/3 cup Vegetable Oil; 6 Banana; 12 ounce Semi-Sweet Chocolate Chips; 1 cup Walnut; 8 ounce White Candy Melts; to taste Sprinkles

RED VELVET BANANA BREAD RECIPE | SIDECHEF

Red Velvet Banana Bread Recipe | SideChef image

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!

Provided by Mom Loves Baking

Categories Pescatarian Baked Goods Kid-Friendly Comfort Food Dairy-Free Shellfish-Free Soy-Free Christmas Entertaining Oven Fish-Free Peanut-Free Tomato-Free Microwave Microwave

Total Time 3900S

Yield 12

Number Of Ingredients 8

Ingredients

2 package Red Velvet Cake Mix
6 Egg
2/3 cup Vegetable Oil
6 Banana
12 ounce Semi-Sweet Chocolate Chips
1 cup Walnut
8 ounce White Candy Melts
to taste Sprinkles

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
Mash the Banana (6).
Place Red Velvet Cake Mix (2 package), Egg (6), Vegetable Oil (2/3 cup), and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.
Stir in Semi-Sweet Chocolate Chips (12 ounce) and Walnut (1 cup).
Pour batter into loaf pans.
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
Place White Candy Melts (8 ounce) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.
Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.
Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.
For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
Serve and enjoy!

Nutrition Facts : Calories 67 calories, ProteinContent 1.0 g, FatContent 3.6 g, CarbohydrateContent 8.4 g, FiberContent 0.4 g, SugarContent 5.6 g, SodiumContent 44.9 mg, SaturatedFatContent 2.2 g, TransFatContent 0.0 g, CholesterolContent 10.8 mg, UnsaturatedFatContent 0.7 g

RED VELVET BANANA BREAD RECIPE | SIDECHEF

Red Velvet Banana Bread Recipe | SideChef image

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!

Provided by Mom Loves Baking

Categories Pescatarian Baked Goods Kid-Friendly Comfort Food Dairy-Free Shellfish-Free Soy-Free Christmas Entertaining Oven Fish-Free Peanut-Free Tomato-Free Microwave Microwave

Total Time 3900S

Yield 12

Number Of Ingredients 8

Ingredients

2 package Red Velvet Cake Mix
6 Egg
2/3 cup Vegetable Oil
6 Banana
12 ounce Semi-Sweet Chocolate Chips
1 cup Walnut
8 ounce White Candy Melts
to taste Sprinkles

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
Mash the Banana (6).
Place Red Velvet Cake Mix (2 package), Egg (6), Vegetable Oil (2/3 cup), and mashed bananas in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes.
Stir in Semi-Sweet Chocolate Chips (12 ounce) and Walnut (1 cup).
Pour batter into loaf pans.
Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
Place White Candy Melts (8 ounce) in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth.
Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread.
Add Sprinkles (to taste) and let the candy melts set, about 20-30 minutes.
For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
Serve and enjoy!

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