JALAPENO POPPER STUFFING RECIPES

Name: Jalapeno Popper Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (32 ounces) frozen Tater Tots; 2 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 1-1/2 teaspoons garlic salt; 1/2 teaspoon pepper; 2 cups shredded Mexican cheese blend; 6 green onions, chopped; 6 jalapeno peppers, seeded and finely chopped; 1 pound bacon strips, cooked and crumbled; 4 cups rotisserie chicken, shredded

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JALAPENO POPPER CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Jalapeno Popper Chicken Casserole Recipe: How to Make It image

This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. —Kerry Whitaker, Carthage, Texas

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (32 ounces) frozen Tater Tots
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
2 cups shredded Mexican cheese blend
6 green onions, chopped
6 jalapeno peppers, seeded and finely chopped
1 pound bacon strips, cooked and crumbled
4 cups rotisserie chicken, shredded

Steps:

Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

Nutrition Facts : Calories 701 calories, FatContent 53g fat (24g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1648mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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