JALAPENO POPPER DIP PANKO RECIPES
JALAPEÑO POPPER DIP WITH PANKO RECIPE - TABLESPOON.COM
An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
- In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
- Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
- Serve with chips, crackers, or baguette slices.
Nutrition Facts : Calories 480 , CarbohydrateContent 12 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 1 g
BEST JALAPEÑO POPPER DIP RECIPE - HOW TO MAKE JALAPEÑO ...
When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this.
Provided by Lindsay Funston
Categories gluten-free nut-free Super Bowl appetizers snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish. Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
More about "jalapeno popper dip panko recipes"
JALAPENO POPPER DIP RECIPE: HOW TO MAKE IT
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
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JALAPENO POPPER DIP WITH PANKO CRUMBS AND BACON – MUST ...
Jan 28, 2020 · Instructions. Preheat oven to 400°F. Coat oven-safe dish with non-stick cooking spray. In medium mixing bowl, blend cream cheese, sour cream and garlic powder. Add cheddar cheese and jalapeno, beating until well combined. Spread mixture ... In small mixing bowl, toss panko crumbs and parmesan ...
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Oct 29, 2016 · Instructions. Preheat oven to 375°F. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well. Spread into an 8x8 baking dish. Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, ...
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JALAPEÑO POPPER DIP RECIPE - THE SPRUCE EATS
Oct 29, 2008 · 2 (8-ounce) packages of cream cheese (room temperature) 1 cup mayonnaise. 1 cup Mexican blend cheese (or half Monterey Jack, half cheddar cheese; shredded) 1 cup grated Parmesan cheese. 1 (4-ounce) can chopped green chilies. 1 (4-ounce) can sliced jalapeños (more if you like heat) 1 cup panko breadcrumbs.
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Dec 17, 2018 · Instructions. Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish. Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered.
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JALAPENO POPPER DIP - BELLY FULL
Jan 28, 2020 · It’s so easy to make this dip in just a few simple steps: Beat together the cream cheese and sour cream, then add in shredded cheddar cheese, Parmesan, diced jalapeños, diced green chiles, and the cooked bacon. Mix until combined. Mix together bread crumbs, melted butter, some Parmesan cheese, and chives.
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JALAPEÑO POPPER DIP - BROWN EYED BAKER
Feb 22, 2016 · Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish. Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened.
From browneyedbaker.com
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JALAPEÑO POPPER DIP RECIPE - THE SPRUCE EATS
Aug 27, 2019 · In a medium bowl, mix the panko breadcrumbs, the remaining 1/2 cup of Parmesan cheese, and the melted butter. The Spruce. Sprinkle the crumb mixture evenly over the dip. The Spruce. Bake for about 20 minutes, or until the top is golden brown, the dip is heated through and bubbles gently on the edges. The Spruce.
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JALAPEÑO POPPERS (PANKO, BACON) - LIFE'S LITTLE SWEETS
Jalapeño Poppers are the perfect appetizer for any occasion. This recipe has halved Jalapeño peppers stuffed with a cream cheese mixture of Chinese chives, cream cheese, cheddar cheese, and garlic powder, then topped with crunchy, Panko bread crumbs and wrapped with maple bacon. This recipe is easy to customize to your liking and always an irresistible crowd favorite! #appetizer #recipe # ...
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Dec 29, 2021 · Transfer the crispy jalapeno crumbs to a bowl with 1/3 cup panko breadcrumbs. Stir and combine with 2 tablespoons melted salted butter. Sprinkle the buttery crumb mixture over top and bake on the middle rack of your preheated oven for 20 to 25 minutes or until hot and the top is golden brown in spots.
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Dec 17, 2018 · JALAPENO POPPER DIP. Jalapeno Popper Dip is a rich, creamy, spicy dip made from two kinds of cheese, mayo, diced green chilies and jalapeños, and topped with a crispy panko breadcrumb topping. It’s the BEST dip I have found in a long time, and a huge hit at any party I’ve served it at.
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Sep 19, 2019 · In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly. Serve with chips, crackers, baguette slices, celery, or carrot sticks. Author: Christy Denney.
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Dec 01, 2018 · Instructions. Cook the bacon, then chop or crumble. Set aside 2-3 tablespoons for topping. Preheat oven to 350 degrees F. In a large bowl, blend the cream cheese with the sour cream and mayonnaise until smooth using a hand mixer. Stir in the chopped jalapeno, crumbled bacon, garlic powder, smoked paprika, pepper, and salt.
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Instructions. Preheat oven to 350 degrees. Combine cream cheese, mozzarella, mayonnaise and jalapenos together in a bowl. Stir to mix well. Place in a small baking dish, or pie pan. Combine panko, oil and granulated garlic in a small bowl. Sprinkle over the top of the dip. Bake in preheated oven for 25 - 30 minutes or until bubbly.
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QUICK AND EASY BEST JALAPENO POPPER DIP WITH BACON (VIDEO)
How To make Jalapeno Popper Dip. Step 1 – MIX: Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined. Stir in 1 cup sharp cheddar, 1 cup mozzarella, ½ cup Parmesan, jalapenos, and all but 2 tablespoons bacon (the remaining bacon will be a garnish). It is much easier to mix everything together if ...
From carlsbadcravings.com
From carlsbadcravings.com
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JALAPEÑO POPPER CHEESE BALL – LEMON TREE DWELLING
Dec 31, 2021 · Instructions. In a large mixing bowl, combine the cream cheese, sour cream, ranch seasoning, 6 ounces of shredded cheese, 8 ounces of bacon, 3 minced jalapeños, and ¼ cup of panko crumbs. Spoon the mixture into a large piece of plastic wrap, then pull the sides up and wrap it tightly, forming a ball.
From lemontreedwelling.com
From lemontreedwelling.com
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