JALAPENO PINWHEELS RECIPES

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JALAPENO POPPER PINWHEELS — LET'S DISH RECIPES



Jalapeno Popper Pinwheels — Let's Dish Recipes image

These spicy, cream cheese filled pinwheel appetizers have all of the flavors of a jalapeno popper, including the bacon!

Provided by Danelle

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

8 ounces cream cheese, softened
1 medium jalapeno, seeded and finely diced
4-6 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
2 teaspoon Ranch seasoning mix
3 large spinach wraps or tortillas

Steps:

  • In a medium bowl, combine the cream cheese, diced jalapeno, crumbled bacon, cheddar cheese and Ranch seasoning. Mix until fully combined.
  • Divide the cream cheese mixture among the wraps or tortillas and spread in an even layer to the edge. Roll the pinwheels up tightly and place seem side down on a plate. Cover with plastic wrap and refrigerate for at least one hour.
  • Remove from the refrigerator and slice into 1-inch pieces before serving.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 29 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 327 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

BACON-JALAPEÑO POPPER PINWHEELS RECIPE - PILLSBURY.COM



Bacon-Jalapeño Popper Pinwheels Recipe - Pillsbury.com image

Get ready to roll these easy party appetizers. Then get ready to receive lots of compliments.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 3

6 oz jalapeño cream cheese spread (3/4 cup from an 8-oz container)
1/3 cup chopped cooked bacon
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • Heat oven to 375°F. In small bowl, mix cream cheese and bacon until well blended; set aside.
  • Unroll crescent dough; separate into 4 (4x6-inch) rectangles, pressing perforations to seal. (If using dough sheet, unroll and cut into 4 rectangles.) Spread cream cheese mixture on each of the dough rectangles to within 1/2 inch of edges.
  • Starting with 1 short side, roll up rectangle; press seam to seal. Cut roll into 6 slices, and place slices cut side down on ungreased large cookie sheet. Repeat with remaining dough rectangles.
  • Bake 15 to 17 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Pinwheel, SodiumContent 115 mg, SugarContent 2 g, TransFatContent 0 g

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BACON-JALAPEÑO POPPER PINWHEELS RECIPE - PILLSBURY.COM
Get ready to roll these easy party appetizers. Then get ready to receive lots of compliments.
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Total Time 40 minutes
Calories 60 per serving
  • Bake 15 to 17 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
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