JALAPENO CHEESE BREAD MACHINE RECIPE RECIPES

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JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.COM



Jalapeno Cheese Bread for Bread Machine Recipe - Food.com image

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Total Time 2 hours 30 minutes

Prep Time 0S

Cook Time 2 hours 30 minutes

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7

JALAPENO POPPER GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Jalapeno Popper Grilled Cheese Sandwich Recipe | Allrecipes image

This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.

Provided by BrandyE

Categories     Grilled Cheese Sandwiches

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

2 ounces cream cheese, softened
1 tablespoon sour cream
10 pickled jalapeno pepper slices, or to taste - chopped
2 ciabatta sandwich rolls
4 teaspoons butter
8 tortilla chips, crushed
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
  • Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
  • Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 40.9 g, CholesterolContent 88.5 mg, FatContent 34 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 20.6 g, SodiumContent 1120.6 mg, SugarContent 4 g

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