ITALIAN STYLE CHICKEN SOUP RECIPES

Name: Italian Chicken Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles); 1 tbsp. Olive Oil; 1 whole Cut Up Fryer Chicken; 8 c. Low Sodium Chicken Broth; 1 whole Medium Onion, Diced; 2 whole Green Bell Peppers, Diced; 2 stalks Celery, Diced; 2 whole Fresh Jalapenos, Diced; 1 tbsp. Olive Oil; 1 can (28-ounce) Can Whole Tomatoes; 2 c. Heavy Cream; 1/3 c. Extra Virgin Olive Oil; 4 tbsp. Minced Fresh Oregano; Salt And Freshly Ground Pepper, To Taste; Parmesan Cheese Shavings, For Serving

ITALIAN CHICKEN SOUP - RECIPES, COUNTRY LIFE AND STYLE ...

Italian Chicken Soup - Recipes, Country Life and Style ... image

WARNING: I’m afraid I’m going to be obsessed with soup this fall. I apologize in advance.

Provided by Ree Drummond

Categories main dish poultry soup

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
1 tbsp. Olive Oil
1 whole Cut Up Fryer Chicken
8 c. Low Sodium Chicken Broth
1 whole Medium Onion, Diced
2 whole Green Bell Peppers, Diced
2 stalks Celery, Diced
2 whole Fresh Jalapenos, Diced
1 tbsp. Olive Oil
1 can (28-ounce) Can Whole Tomatoes
2 c. Heavy Cream
1/3 c. Extra Virgin Olive Oil
4 tbsp. Minced Fresh Oregano
Salt And Freshly Ground Pepper, To Taste
Parmesan Cheese Shavings, For Serving

Steps:

Cook pasta in a pot according to package directions, being sure not to overcook it. Drain and rinse in cold water to cool. Toss in 1 tablespoon olive oil and set aside. Place chicken in a large pot or dutch oven and cover in chicken stock. Bring to a boil, then simmer chicken, covered, for 30 minutes. Turn off heat and leave covered for 30 minutes. Remove chicken from pot and shred meat. Discard bones and set meat aside. Dice canned tomatoes and return them to their juice. Set aside. Heat a small skillet over medium high heat. Add olive oil and oregano and turn off heat, stirring over the next minute to keep oregano from burning. Set this aside. Either pour off chicken broth into a separate container or use a new pot to saute onion, green pepper, celery, and jalapenos in 1 tablespoon olive oil over medium heat until tender and golden brown, about 10 minutes. Add chicken broth, shredded chicken, and tomatoes with their juice. Bring to a boil, then reduce to a simmer. Add cooked pasta, cream, and all the oregano and olive oil from the small skillet. Stir to combine. Turn off heat. Serve with lots of Parmesan sprinkled on the top--the more the better! Crusty Italian bread is good, too.

ITALIAN CHICKEN SOUP RECIPE: HOW TO MAKE IT

Italian Chicken Soup Recipe: How to Make It image

This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 fennel bulb, chopped
1/2 cup chopped onion
2 teaspoons olive oil
2 cups hot water
4 cups reduced-sodium chicken broth
1-1/2 cups chopped carrots
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken breast
1/2 cup uncooked orzo pasta
2 tablespoons finely chopped fennel fronds

Steps:

In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.

Nutrition Facts : Calories 279 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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