ITALIAN SKILLET CHICKEN RECIPES
ITALIAN SAUSAGE AND GNOCCHI SKILLET RECIPE | ALLRECIPES
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Gnocchi
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 61.9 mg, FatContent 27.1 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 11.6 g, SodiumContent 1128.1 mg, SugarContent 3.8 g
GNOCCHI CHICKEN SKILLET RECIPE: HOW TO MAKE IT
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes., Drain gnocchi; gently stir into skillet. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 598 calories, FatContent 24g fat (6g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1632mg sodium, CarbohydrateContent 66g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
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