ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES | JUST A ...
If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this was an Italian sausage with cheese and parsley. Moving to Alabama we didn't have the butcher shops that we had up north so my husband makes sausage a couple of times a year. He likes this dish so much he doesn't mind making the sausage for it.
Provided by Marsha Gardner @mrdick1950
Categories Pork
Cook Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
- Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
- Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
- Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.
ITALIAN SAUSAGE STUFFING RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 25 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
- Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES
Amazing soup - eating it as I type and can't wait for second helpings. Recipe made even simpler by using my slow cooker. Browned the Italian sausage beforehand, then threw everything in …
From allrecipes.com
From allrecipes.com
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BEST ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES
This was pretty good. My first time making soup and it turned out well. Def use sausage. I used plain Italian seasoned sausage but I think next time I will spring for the sweet sausage just b/c I love the taste. (Italian …
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From allrecipes.com
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HEARTY HEALTHY ITALIAN SAUSAGE AND CABBAGE SOUP ...
Mar 17, 2021 · Substitute Spicy or Hot Italian Sausage for a kick and omit the optional crushed red pepper flakes. If you want to use Italian seasoned Chicken or Turkey Sausage, I suggest adding an additional Tablespoon of olive oil and using it for sauteeing the Chicken Sausage. This sausage …
From everydaymaven.com
From everydaymaven.com
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SAUSAGE RECIPES | ALLRECIPES
Italian Sausage, Peppers, and Onions Rating: 4.5 stars 1751 My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.
From allrecipes.com
From allrecipes.com
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