ITALIAN SANDWICHES RECIPES RECIPES

Name: Portillo's Italian Beef Sandwiches
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion salt; 3 cups water; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (2/3 ounce) package Italian salad dressing mix; 5 lbs rump roast

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM

Portillo's Italian Beef Sandwiches Recipe - Food.com image

Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast

Steps:

In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast.
Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
Remove bay leaf and shred meat with a fork.
Serve on Italian Rolls.

Nutrition Facts : Calories 452.1, FatContent 27.6, SaturatedFatContent 10.9, CholesterolContent 170.1, SodiumContent 355.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 47.1

ITALIAN STEAK SANDWICHES RECIPE: HOW TO MAKE IT

Italian Steak Sandwiches Recipe: How to Make It image

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 440 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1261mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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