CASTELVETRANO OLIVES RECIPES
CITRUS MARINATED OLIVES RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories appetizer
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
Nutrition Facts : Calories 180, FatContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, CarbohydrateContent 2 grams
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
This appetizer is so fast and easy, you can have it ready within 10 minutes of walking in the door, groceries in tow.
Provided by Claire Saffitz
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Drain 4 oz. olives and place on a cutting board. Lightly smash with the heel of your hand just to break apart skin and flatten slightly.
- Smash 3 garlic cloves and peel.
- Using a vegetable peeler, remove peel from 1 lemon in long wide strips.
- Cook lemon peel, olives, garlic, ½ cup oil, and ½ tsp. red pepper in a small saucepan over medium-low heat, swirling occasionally, until garlic is sizzling and golden around the edges, 5–7 minutes.
- Meanwhile, crumble 3 oz. feta into a shallow serving bowl.
- Pour oil mixture over feta. Let sit at least 10 minutes and up to 1 hour.
- Meanwhile, tear bread into large pieces and place in oven directly on rack. Bake until craggy edges are golden, 5–8 minutes. Serve with marinated feta and olives for dipping.
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FESTIVE MARINATED OLIVES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Reviews 4.3
Total Time 10 minutes
- Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.
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SWORDFISH WITH CRUSHED OLIVES AND OREGANO RECIPE - PUREWOW
From purewow.com
Reviews 3.5
Total Time 30 minutes
Calories 389 calories per serving
Reviews 3.5
Total Time 30 minutes
Calories 389 calories per serving
- 1. In a medium bowl, combine the olives, vinegar, half the oregano leaves and � cup of the olive oil. Season with salt and pepper and let it sit while you cook the swordfish. 2. Season the swordfish with salt and pepper. Heat the remaining 2 tablespoons olive oil in a very large skillet over medium heat. Working in batches if necessary, add the swordfish steaks, making sure they've got a little space between one another. Cook until the steaks are a deep golden brown on one side, 5 to 7 minutes. Using a fish spatula or regular spatula, flip the steaks and cook until they are equally golden brown on the other side, another 4 to 6 minutes. 3. Transfer the fish to a large serving platter or baking dish. Add the garlic to the skillet and cook until just softened, 1 or 2 minutes. Add the olive mixture and remove from the heat. 4. Spoon some of the olive mixture over the swordfish and let it sit a few minutes to allow the sauce to marinate and really get to know that fish. 5. Scatter with the parsley and the remaining oregano, and serve with any extra olive mixture and the lemon halves for squeezing over.
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DIRTY MARTINI RECIPE | ALLRECIPES
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
From allrecipes.com
Reviews 4.6
Total Time 1 minutes
Category Vodka Drinks
Calories 413.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 minutes
Category Vodka Drinks
Calories 413.7 calories per serving
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
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HERB-ROASTED CHICKEN WITH POTATOES, OLIVES & FETA - EATINGWELL
Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Weeknight Dinner Recipes
Calories 479.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 0 minutes
Category Healthy Weeknight Dinner Recipes
Calories 479.9 calories per serving
- Serve the chicken and vegetables topped with feta and more oregano and thyme, if desired.
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VINEGAR CHICKEN WITH CRUSHED OLIVE DRESSING RECIPE - NYT ...
This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water. Think pan sauce, but done on a sheet pan.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american
- Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.
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CHARCUTERIE BOARD RECIPE - NYT COOKING
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.
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From purplecarrot.com
Total Time 30 minutes
Calories 700 cal per serving
Total Time 30 minutes
Calories 700 cal per serving
- 6 - Serve.
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Jan 18, 2018 · Castelvetrano olives will change you. These are the olives that olive haters and enthusiasts can agree on. They bring the people of the world closer together, and that is a beautiful …
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CASTELVETRANO OLIVES: THE WORLD'S TASTIEST OLIVE ...
Sep 05, 2018 · Interestingly, Castelvetrano olives are also much greener in color than other olives (rather than being the standard pale ‘olive green’ color). Taste and Texture. While most green olives have a soft and juicy texture, these are a little different. On the outside, Castelvetrano olives …
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Dec 16, 2020 · We also have a simple recipe for olive tapenade, which uses a variety of mixed olives for a basic spread that you can put on sandwiches, pizza, or even whirl into scrambled eggs. From Kalamata to Manzanilla, Castelvetrano, and more, get to know the wonders of olives with these delicious recipes …
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These olives are picked between late September and October while they are young, ripe, and vibrant in color. After harvest, they are washed in lye for several hours to lose their bitter taste. Then, they are rinsed repeatedly to remove the lye. This process to cure the olives, called Castelvetrano …
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Mar 06, 2019 · Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella …
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Mar 06, 2019 · Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, …
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Dec 27, 2021 · For most of my life, I thought I disliked olives. But it was really that I had never had an olive that I liked. Once I was introduced to varieties beyond the standard bitter, briny black olives that I encountered on pizzas, sandwiches and garden salads, I realized that olives could be delicious! My personal favorite are Castelvetrano olives.
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Aug 21, 2018 · As you may be able to tell from the name, Castelvetrano olives come from Sicily in Italy. They are renowned for being one of the best-tasting olives in the world, and their appearance is a striking bright-green color. The Castelvetrano is medium …
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Nov 09, 2021 · Dawn is the author of Short Stack Editions’ Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, among other publications. She recently started Superkind Cookies, a premium cookie company, now shipping treats nationwide. ... pitted and chopped castelvetrano olives…
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