3 LB MEATBALL RECIPE RECIPES

Name: Meatball Sandwiches
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup soft french breadcrumbs (see instructions about where to get these!); 1/2 cup milk; 1 lb mild pork sausage; 1 lb ground beef, lean; 2 eggs, beaten; 1/4 cup onion, minced; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/2 teaspoon basil, dried whole; 1/4 teaspoon oregano, dried whole; 1/4 cup parmesan cheese, grated; 1 green bell pepper, cut into strips; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 (14 ounce) cans Italian-style tomatoes, undrained and chopped; 1 (6 ounce) can tomato paste; 3/4 cup Burgundy wine; 1/2 cup water; 2 tablespoons sugar; 1 1/2 teaspoons basil, dried whole; 1/4 teaspoon oregano, dried whole; 48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!); 8 slices mozzarella cheese or 8 slices provolone cheese; softened butter or margarine

MEATBALL SANDWICHES RECIPE - FOOD.COM

Meatball Sandwiches Recipe - Food.com image

Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 cup soft french breadcrumbs (see instructions about where to get these!)
1/2 cup milk
1 lb mild pork sausage
1 lb ground beef, lean
2 eggs, beaten
1/4 cup onion, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon basil, dried whole
1/4 teaspoon oregano, dried whole
1/4 cup parmesan cheese, grated
1 green bell pepper, cut into strips
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons vegetable oil
2 (14 ounce) cans Italian-style tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
3/4 cup Burgundy wine
1/2 cup water
2 tablespoons sugar
1 1/2 teaspoons basil, dried whole
1/4 teaspoon oregano, dried whole
48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!)
8 slices mozzarella cheese or 8 slices provolone cheese
softened butter or margarine

Steps:

Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
For the meatballs:.
Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
For the Sauce:.
Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
To assemble the sandwiches:.
Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!

Nutrition Facts : Calories 881.3, FatContent 41.3, SaturatedFatContent 14.7, CholesterolContent 153.6, SodiumContent 1746.3, CarbohydrateContent 80.4, FiberContent 5.4, SugarContent 13.6, ProteinContent 42.6

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

Preheat your oven to 360 degrees F and grease a roasting tray.
In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
Cover and transfer to a chilled area to marinate for an hour.
When ready, shape your mixture into meatballs using your preferred method.
Arrange neatly onto your greased roasting pan.
Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

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