ITALIAN RAISIN BREAD RECIPES

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PECAN RAISIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Raisin Bread Recipe: How to Make It - Taste of Home image

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2-1/2 pounds, 16 slices).

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
8 teaspoons butter
1 egg
6 tablespoons sugar
1/4 cup nonfat dry milk powder
1 teaspoon salt
4 cups bread flour
1 tablespoon active dry yeast
1 cup finely chopped pecans
1 cup raisins

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 227 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 36g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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