SPICY ITALIAN SALAD RECIPE | ALLRECIPES
Requests for this salad are never ending at any gathering!!!
Provided by Diana
Categories Salad Vegetable Salad Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
- In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.
Nutrition Facts : Calories 248.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 2.6 mg, FatContent 21.1 g, FiberContent 3.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 462.2 mg, SugarContent 5.1 g
SLOW COOKER ITALIAN CHICKEN ALFREDO RECIPE | ALLRECIPES
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine European Italian
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, CarbohydrateContent 53.2 g, CholesterolContent 133.6 mg, FatContent 26.3 g, FiberContent 2.6 g, ProteinContent 40.2 g, SaturatedFatContent 14.1 g, SodiumContent 1673.5 mg, SugarContent 5.1 g
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