SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES
RITZ CRACKER BAKED SEAFOOD - 500,000+ RECIPES, MEAL ...
"very easy recipe."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "1. Preheat oven to 400?. 1. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish; set aside. 2. Crush Ritz by putting in baggy or bowl and using whatever to crush into little pieces 3. Melt butter in microwave; add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. Let Ritz mixture sit for about 5 minutes for liquids to get absorbed into crackers; should be nice and thick crumb mixture; Spread onto fish or scallops. 4. Bake for about 15-20 minutes (scallops...watch, scallops cook quickly) or 20-30 minutes for fish. NOTE: if making with scallops, make sure you remove that extra piece of muscle (foot) on scallop; very tough when cooked. For variety: have added drained can of crabmeat either to top of Ritz mixture or mixed it in with the cracker mixture. "
Nutrition Facts : Calories 499 calories, FatContent 35.92474 g, CarbohydrateContent 12.416955 g, CholesterolContent 146.138175 mg, FiberContent 0.480149989008903 g, ProteinContent 31.10086 g, SaturatedFatContent 20.26578185 g, ServingSize 1 1 Serving (196g), SodiumContent 596.175375 mg, SugarContent 11.9368050109911 g, TransFatContent 2.913250375 g
BAKED STUFFED SHRIMP WITH RITZ CRACKERS® RECIPE | ALLRECIPES
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Scallop Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, CarbohydrateContent 44.4 g, CholesterolContent 318.1 mg, FatContent 27 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 9.9 g, SodiumContent 1410.4 mg, SugarContent 6 g
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