ITALIAN PECAN COOKIES RECIPES

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ITALIAN BRIDE’S PECAN COOKIES (PASTELITOS DE BODA) RECIPE ...



Italian Bride’s Pecan Cookies (Pastelitos De Boda) Recipe ... image

This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmet’s Favorite Cookies: 1941-2008".

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 5

2 cups all-purpose flour
1/2 cup confectioners' sugar, sifted, plus additional for dusting the cookies
1 cup pecans, ground fine in batches in a spice grinder
1 teaspoon vanilla
1 cup unsalted butter, softened

Steps:

  • Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
  • Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
  • Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them.

Nutrition Facts : Calories 147.3, FatContent 11, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 1.3, CarbohydrateContent 11.1, FiberContent 0.7, SugarContent 2.7, ProteinContent 1.6

PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM



Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

  • Mix ingredients together until well blended.
  • Hand form into small balls.
  • Bake at 300° up to 15 minutes. (These will not brown).
  • While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

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