ESPRESSO CAKE RECIPES RECIPES

Name: Espresso Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 8inch square cake
Ingredients: 2 eggs; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon instant espresso powder; 1/3 cup milk; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 tablespoon instant espresso powder; 1/3 cup milk; 1 (1 lb) package 10-x confectioners' sugar; 3 chocolate-covered espresso beans; 2 leaves mint

ESPRESSO CAKE RECIPE - FOOD.COM

Espresso Cake Recipe - Food.com image

This is a fabulous cake that I serve when having a coffee night! :-) Its spectacular...people love the look of it!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 8inch square cake

Number Of Ingredients 14

Ingredients

2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon instant espresso powder
1/3 cup milk
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon instant espresso powder
1/3 cup milk
1 (1 lb) package 10-x confectioners' sugar
3 chocolate-covered espresso beans
2 leaves mint

Steps:

Preheat oven to 350 degrees.
Grease and flour an 8-inch square baking pan.
To prepare your frosting: Beat cream cheese and butter in a large mixing bowl at medium speed until smooth.
Dissolve the instant espresso in milk.
Add confectioners sugar to cream cheese mixture alternately with milk mixture, beating 1-2 minutes or until blended.
Remove 1 cup of frosting from bowl and set aside.
To prepare your cake: Using a mixer (on low speed!!) add eggs to remaining frosting in mixing bowl.
Add vanilla and beat until blended.
In small bowl, combine flour, baking powder and salt.
Dissolve espresso granules in milk.
Add flour mixture to mixing bowl alternately with milk mixture and continue beating 1-2 mins or until well blended.
Pour cake mixture into pan and bake 30-40mins or until a toothpick inserted into center comes out clean.
Cool cake for 10 minutes and remove from pan.
Cool cake completely.
Place cake on serving plate.
Spread sides and top of cake with frosting that was set aside.
Place 3 chocolate covered espresso beans on center of cake and place mint leaves on either side of beans, pointing in towards the center of the beans-- as leaves would be on a flower!
ENJOY!

Nutrition Facts : Calories 3734.2, FatContent 139.7, SaturatedFatContent 84.1, CholesterolContent 783.3, SodiumContent 1900.1, CarbohydrateContent 587.2, FiberContent 4.2, SugarContent 446.1, ProteinContent 42.8

ESPRESSO STREUSEL COFFEE CAKE RECIPE - PUREWOW

Espresso Streusel Coffee Cake Recipe - PureWow image

We know it’s called coffee cake because it’s meant to be paired with a cup of joe, but why shouldn’t the breakfast treat also be caffeine-infused? Enter this recipe for espresso streusel coffee cake. It’s sweet but not too sweet, swirled with cinnamon and, lucky for you,...

Provided by Katherine Gillen

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield Makes one 9-inch cake (about 12 servings)

Number Of Ingredients 14

Ingredients

1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
1 cup sour cream
1 cup dark brown sugar, packed
2 teaspoons instant espresso powder (not instant coffee)
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
8 tablespoons unsalted butter, melted

Steps:

1. Preheat the oven to 350?F. Spray a 9-inch-by-9-inch cake pan with baking spray. 2. Make the cake batter: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs and mix to combine. 3. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet in three additions, alternating with the sour cream and starting and ending with the dry. Set aside while you make the streusel. 4. Make the streusel: In a medium bowl, mix together the brown sugar, espresso powder and cinnamon. Set aside about ? of this mixture for the middle layer of the coffee cake. To the remaining mixture, add the flour and salt and stir until combined. Add the melted butter and mix until combined. 5. Spread half of the batter into the prepared pan, then top with the reserved brown sugar mixture. Top with the remaining batter, followed by the streusel. 6. Bake until a cake tester inserted in the center of the pan comes out clean or with just a few moist crumbs, 45 to 55 minutes. Cool the cake completely before slicing and serving.

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ESPRESSO CAKE RECIPE - FOOD.COM

This is a fabulous cake that I serve when having a coffee night! :-) Its spectacular...people love the look of it!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 3734.2 per serving

ENJOY!

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