PANETTONE TRIFLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
- Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture. Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)
PANETTONE BREAD PUDDING RECIPE - NYT COOKING
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers. But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special. Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco. Toast them. Now layer the bread in a wide dish, and pour over a whisked custard of milk and eggs. It will look like too much liquid, but as it bakes, the panettone will soak it all up, becoming moist and tender and impossibly rich. It’s close enough to a casserole of French toast to make it ideal for a special holiday breakfast, but sweet enough to step in as dessert on a cold night. Vanilla would be a classic way to flavor the custard, but panettone tends to be quite sweet and perfumed already, so taste the bread first before adding extras.
Provided by Tejal Rao
Total Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees and butter a deep baking dish that will fit all the bread slices in a single layer, overlapping slightly, about 9 by 5 inches. Place the sliced panettone on a sheet pan and lightly toast it in the oven so that it’s still flexible, but dry to the touch, about 10 minutes. Arrange toast in the baking dish.
- In a large mixing bowl, whisk the eggs with the sugar and salt, then add the milk and whisk until smooth. Pour through a fine-mesh strainer over the panettone, allowing the excess mixture to fill up the pan. Cover tightly with aluminum foil and bake for 45 minutes to 1 hour, or until the bread has soaked up all the custard and puffed up, and the custard is no longer runny. Allow to cool at least 30 minutes before serving, then use a fine-mesh sieve to dust all over with confectioners' sugar and serve.
Nutrition Facts : @context http//schema.org, Calories 418, UnsaturatedFatContent 7 grams, CarbohydrateContent 53 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 373 milligrams, SugarContent 23 grams, TransFatContent 1 gram
PANETTONE ITALIAN CHRISTMAS SWEET BREAD RECIPE - AN ...
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From anitalianinmykitchen.com
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From simplyrecipes.com
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From pauladeen.com
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From nigella.com
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From christinascucina.com
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From food.ndtv.com
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From souschef.co.uk
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PANETTONE - WIKIPEDIA
Panettone (/ ˌ p æ n ɪ t oʊ n i /, Italian: [panettoːne]; Milanese: panetton [panetũː]) is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY HOMEMADE ITALIAN CHRISTMAS BREAD PANETTONE RE…
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From cookinglsl.com
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PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
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From breadmakermachines.com
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From chiostrodisaronno.it
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From italian-dessert-recipes.com
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From nigella.com
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From italianfoodonlinestore.com
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From abcnews.go.com
From abcnews.go.com
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From foodnetwork.com
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Every Bauducco product is made with the finest ingredients and following our original family recipes. For instance, the Bauducco Panettone is made in a natural fermentation process that takes 52 hours. Bauducco is known for the moist and fresh Panettone…
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From amazon.com
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