3/4 CUP X 2 RECIPES

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1-2-3-4 CAKE RECIPE - FOOD.COM



1-2-3-4 Cake Recipe - Food.com image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 (9-inch) cake pans,.
  • Using an electric mixer, cream butter until fluffy.
  • Add sugar and continue to cream well for 6 to 8 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans.
  • Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  • Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes.
  • Invert cakes onto cooling racks.
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6

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May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · Simplify the fraction 2/4 to arrive at 1/2, and you’ll get 1 1/2. Doubling 3/4 cups, therefore, will give you 1 1/2 cups. To simplify fractions, divide both the numerator and the denominator by 2 until you arrive at numbers where one or both the numerator and denominator can no longer be divided by 2.
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WHAT IS 3/4 CUP TIMES TWO? - QUORA
Answer (1 of 12): 3/4 Cup times two = 3/4 ×2/1 = 3/2 cup = 1 and 1/2 cup Ans. 3/4 Cup times two = 3/4 ×2/1 = 3/2 cup = 1 and 1/2 cup Ans. Something went wrong.
From quora.com
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Oct 07, 2021 · First, microwave the whole acorn squash for 2-3 minutes. This will soften the squash up enough to make it easier to cut. Next, slice the acorn squash down the center from the stem at the top all the way to the bottom. Scoop out the seeds and pulp prior to cooking with your preferred recipe.
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
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Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups 1 ½ Cups - 3 Cups 1 ⅔ Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 ...
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HOW DO YOU MAKE 3/4 TEASPOON? | - FROM HUNGER TO HOPE
Nov 05, 2021 · Using a tablespoon, measure half of 3/4 cup sugar. Because 12 tablespoons equals 3/4 cup, split 12 in half and add 6 tablespoons sugar to the recipe for half of the 3/4 cup. In fractions, what is half of 3/4? 3/4/2 or 3/4*1/2 (which is also 3/8) are two ways to write half of 3/4. In terms of concept, what is half of three out of four total parts?
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6. So half of 3/4 cups is 6 tablespoons! I know doing that math on the run is a bit tedious though, so I’m going to make it even easier for you.
From thecookierookie.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
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Nov 19, 2020 · Grams. 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter. 227 grams.
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The original recipe calls for a 8-1/2 x 4-1/2 x 2-1/2 pan. You want to make muffins in a standard muffin tin (2-3/4 x 1-1/2) SARAH SAYS: Yes, but you have to do a few things first: You have to calculate how much your original pan holds so you can figure out how many muffins you can make. 1. You need to convert pan sizes: A.
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2% of 2 cups equals 1/5 for each cup. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. It is traditionally equal to one-half US pint (236.6 ml), or an amount between 200 ml and 250 ml ( 1 / 5 and 1 / 4 of a liter) in the metric system, which may vary due to location.
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Increasing Recipe by 4. Recipe Ingredient and Amount. Equation to Multiply Ingredient by 3. Result of Multiplying Ingredient by 3. 3/4 cup butter. 3/4 x 4. 12/4 = 3. 1 1/2 cups white sugar. 3/2 x 4.
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2/3 CUPS OF SUGAR TIMES 2 EQUALS HOW MANY CUPS? - BLURTIT
2/3+2/3=4/3 so = 1 1/3 cups. Thank Writer. Comment. Blurt. thanked the writer. blurted this. Anonymous answered. 1 1/3 cup of sugar let me explain.2/3 cups plus 2/3 cup equals 4/3 cups. 4 divided by 3 equals 1 with 1 left over make 1 1/3. Thank Writer.
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