ITALIAN KNOT COOKIES RECIPE | ALLRECIPES
These Italian knot cookies are soft, sweet, glazed Sicilian biscotti, from a recipe my great-grandmother gave me, not hard like traditional biscotti, not baked twice...These should be kept in an airtight container.
Provided by ROBBILYNNE
Categories Italian Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Cream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition.
- Combine flour, baking powder, and salt; add 1 cup at a time to the creamed mixture until a dough forms, using your hands if and when necessary. Turn out onto a floured board and knead briefly until smooth and a bit sticky, but not sticking to your hands. Set aside to rest for 5 minutes.
- Pull off small pieces of dough, 1 at a time, and roll into a rope. Gently place one end towards the middle, followed by the other end, in a way to slightly overlap each other. Repeat to form remaining cookies and place on the prepared cookie sheets.
- Bake in the preheated oven in batches until just turning a light brown on the bottom, 10 to 15 minutes. Remove to a wire rack and allow to cool slightly.
- Meanwhile mix confectioners sugar, milk, and lemon juice together in a small bowl to form a thin glaze. Dip warm cookies in the glaze and sprinkle with sugar or sprinkles. Let set on waxed paper or a cooling rack to dry.
Nutrition Facts : Calories 90.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 22.8 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 53 mg, SugarContent 5.4 g
ITALIAN BOWKNOT COOKIES RECIPE | ALLRECIPES
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Provided by Pat
Categories Italian Recipes
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.
- Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Divide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.
- Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).
Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 23.2 g, CholesterolContent 19.3 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.5 g, SodiumContent 66.4 mg, SugarContent 17.1 g
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