ITALIAN CAN TOMATOES RECIPES

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ITALIAN STYLE STEWED TOMATOES -GOOD FOR CANNING RECIPE ...



Italian Style Stewed Tomatoes -Good for Canning Recipe ... image

I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 5 quarts

Number Of Ingredients 7

5 quarts tomatoes (I use plum or roma)
4 cups chopped onions
4 cups chopped sweet peppers (I use red & green)
1/4 cup minced garlic
1/4 cup chopped fresh oregano
2 tablespoons olive oil
1 tablespoon sugar

Steps:

  • Blanch, peel, core and quarter tomatoes.
  • Heat olive oil in a large dutch oven.
  • Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes).
  • Add chopped onion and peppers and cook until tender (about 5 min).
  • Add tomatoes and sugar, simmer uncovered about 45 min or until desired consistency (you will need to cook longer if tomatoes are watery).
  • Place in hot sterilized mason jars, and place in hot water bath, bring water back to the boil and boil for about 20 minutes longer, remove and let cool, re-bath any jars that don't seal.
  • NOTE: Some people feel that the hot water bath method is not safe for this recipe, and that a pressure canning method should be used, however, I have always done these this way with no problem.
  • I leave this up to your discretion.

Nutrition Facts : Calories 287.5, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 47.4, CarbohydrateContent 52.5, FiberContent 13.8, SugarContent 32, ProteinContent 9.4

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES



Italian Stewed Tomatoes Recipe | Allrecipes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories     Side Dish    Vegetables    Tomatoes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 pints

Number Of Ingredients 6

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

  • In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 22.2 g, FatContent 1 g, FiberContent 6.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 34.4 mg, SugarContent 15 g

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