ITALIAN BISCOTTI RECIPE CHOCOLATE RECIPES

Name: Classic Biscotti Recipe - 4 Ways
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Italian
Ingredients: 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract); ½ teaspoon almond extract or anise extract (optional); 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; turbinado sugar (coarse sugar, optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1 cup all purpose flour; 3/4 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped almonds or walnuts (optional); 4 tablespoons cold unsalted butter (cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; ½ teaspoon vanilla extract; 1 cup all purpose flour; 1 cup white whole wheat flour*; 1 teaspoon baking powder; ½ teaspoon salt

CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN

Classic Biscotti Recipe - 4 Ways - Kristine's Kitchen image

This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!

Provided by Kristine

Categories Dessert

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20

Number Of Ingredients 43

Ingredients

4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
½ teaspoon almond extract or anise extract (optional)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all purpose flour
3/4 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1/2 cup chopped almonds or walnuts (optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped almonds
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 orange (about 1 tablespoon)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries
turbinado sugar (coarse sugar, optional)

Steps:

Classic Biscotti
Chocolate Biscotti
Almond Biscotti
Cranberry Orange Biscotti

Nutrition Facts : ServingSize 1 biscotti, Calories 84 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 21 mg, SodiumContent 75 mg, FiberContent 1 g, SugarContent 6 g

CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN

Classic Biscotti Recipe - 4 Ways - Kristine's Kitchen image

This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are easy to make and perfect for holiday gifts and cookie trays!

Provided by Kristine

Categories Dessert

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20

Number Of Ingredients 43

Ingredients

4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
½ teaspoon almond extract or anise extract (optional)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all purpose flour
3/4 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1/2 cup chopped almonds or walnuts (optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped almonds
turbinado sugar (coarse sugar, optional)
4 tablespoons cold unsalted butter (cut into 4 pieces)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 orange (about 1 tablespoon)
1 cup all purpose flour
1 cup white whole wheat flour*
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries
turbinado sugar (coarse sugar, optional)

Steps:

Classic Biscotti
Chocolate Biscotti
Almond Biscotti
Cranberry Orange Biscotti

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