CHERRY CORDIAL RECIPES RECIPES

Steps:

• Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
• Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl add butter and sugar; cream them together using either a hand mixer or a whisker until pale and fluffy, it will take around 2-3 minutes.
• Incorporate eggs and black coffee, keep mixing to combine all the ingredients.
• Sift into the bowl the all purpose flour, salt, baking powder and red cocoa powder. It is important to sift your dry ingredients to avoid lumps.
• Mix until you get an even chocolate batter.
• Place your bowl in the refrigerator for 30 - 40 minutes to chill the dough.
• Take a cookie sheet and cover it with parchment paper.
• When your dough is already chilled, take about a tbsp of dough and make a little ball with your hands.
• Place the dough ball on the sheet and slightly press it down.
• Take the back of a tsp and create a small indentation in the center of each cookie dough.
• Place a Maraschino cherry in the middle of each chocolate cookie.
• Bake your cookies for 10 minutes.
• Take them off the oven and let them cool down.
• If you want some extra chocolate in your warm cookies, add some melted dark chocolate to give them an extra touch in flavor and decoration.