WAFFLE BREAD PUDDING RECIPES

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SUNNY’S EASY CINNAMON ROLL BREAD PUDDING RECIPE | SUNNY ...



Sunny’s Easy Cinnamon Roll Bread Pudding Recipe | Sunny ... image

Provided by Sunny Anderson

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Two 12.4-ounce tubes refrigerated cinnamon rolls
Nonstick cooking spray, for the pan
One 15-ounce can fruit cocktail in syrup 
1 1/4 cups whole milk 
1/4 cup chopped pecans 
1/4 cup chopped walnuts
1/2 teaspoon vanilla extract 
4 large eggs, beaten 
1 tablespoon whole milk
2 teaspoons espresso powder 
Cinnamon sugar, for dusting 
4 cups coffee, brewed how you like it! 

Steps:

  • For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside.
  • Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray.
  • In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in.
  • Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes.
  • For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined.
  • Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top.

SUNNY’S EASY CINNAMON ROLL BREAD PUDDING RECIPE | SUNNY ...



Sunny’s Easy Cinnamon Roll Bread Pudding Recipe | Sunny ... image

Provided by Sunny Anderson

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Two 12.4-ounce tubes refrigerated cinnamon rolls
Nonstick cooking spray, for the pan
One 15-ounce can fruit cocktail in syrup 
1 1/4 cups whole milk 
1/4 cup chopped pecans 
1/4 cup chopped walnuts
1/2 teaspoon vanilla extract 
4 large eggs, beaten 
1 tablespoon whole milk
2 teaspoons espresso powder 
Cinnamon sugar, for dusting 
4 cups coffee, brewed how you like it! 

Steps:

  • For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside.
  • Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray.
  • In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in.
  • Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes.
  • For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined.
  • Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top.

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