8 LAYER TACO DIP RECIPES

Name: 7 Layer Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 16 ounces refried beans; 1 (1 1/4 ounce) package taco seasoning; 1 cup sour cream; 1 cup guacamole; 1 cup salsa; 1 cup lettuce; 1 cup Mexican blend cheese; 4 ounces sliced olives; 1 cup tomatoes

7 LAYER DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

7 Layer Dip Recipe - Food.com - Food.com - Recipes, Food ... image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.

Nutrition Facts : Calories 138.5, FatContent 8.7, SaturatedFatContent 4.6, CholesterolContent 21.5, SodiumContent 752.4, CarbohydrateContent 11.1, FiberContent 3.4, SugarContent 3, ProteinContent 5.4

CREAMY TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Taco Dip Recipe: How to Make It - Taste of Home image

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts : Calories 57 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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