IS WENDY'S CHILI GOOD RECIPES

Name: Wendy's Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 (14 ounce) can stewed tomatoes; 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can ranch style beans; 1 (14 ounce) can pinto beans; 1 (14 ounce) can kidney beans; 1 (10 ounce) can Rotel diced tomatoes; 1 (1 1/4 ounce) package McCormick mild chili seasoning; 2 lbs ground chuck

WENDY'S CHILI RECIPE RECIPE - FOOD.COM

Wendy's Chili Recipe Recipe - Food.com image

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Steps:

Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!

Nutrition Facts : Calories 316, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 52.2, SodiumContent 960.6, CarbohydrateContent 27.5, FiberContent 7.9, SugarContent 7.6, ProteinContent 21.1

CHILI .... WENDY'S CHILI RECIPE - FOOD.COM

Chili .... Wendy's Chili Recipe - Food.com image

Make and share this Chili .... Wendy's Chili recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce, with liquid
1 (29 ounce) can kidney beans, with liquid
1 (29 ounce) can pinto beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 teaspoon hot sauce

Steps:

Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.

Nutrition Facts : Calories 707.5, FatContent 25.6, SaturatedFatContent 9.4, CholesterolContent 102.8, SodiumContent 2236, CarbohydrateContent 71.1, FiberContent 24.6, SugarContent 12.4, ProteinContent 51

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