IS PALM BREEZE GLUTEN FREE RECIPES

Name: Homemade Gluten Free Cheddar CheezIts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 72
Cuisine: American
Ingredients: 8 oz cheddar cheese, sharp; 1 cup gluten free baking flour (or all purpose if non-GF); 4 tbsp unsalted butter; 2 tbsp water, ice cold; 1/2 tsp salt; 1/4 tsp paprika; 1/8 tsp garlic powder; wooden skewer; food processor; baking sheet; parchment paper; pasta cutter/knife

More about "is palm breeze gluten free recipes"

HOMEMADE GLUTEN FREE CHEDDAR CHEEZITS • SOUTHERN PARM

Homemade Gluten Free Cheddar CheezIts • Southern Parm image

Provided by laurel

Categories Snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 72

Number Of Ingredients 12

Ingredients

8 oz cheddar cheese, sharp
1 cup gluten free baking flour (or all purpose if non-GF)
4 tbsp unsalted butter
2 tbsp water, ice cold
1/2 tsp salt
1/4 tsp paprika
1/8 tsp garlic powder
wooden skewer
food processor
baking sheet
parchment paper
pasta cutter/knife

Steps:

Using a food processor or grater, grate your cheddar cheese.
Into bowl add flour, salt, paprika, garlic powder & butter (cubed).
Add cheese into bowl & mix all contents. Next add mixture back into food processor and pulse between 10-15 times until roughly chopped.
Next slowly pour in ice cold water while pulsing mixture until all water is mixed in & a cheddar ball has formed.
Shape ball into a rectangle & allow to chill for 10-15 minutes in refrigerator.
Remove cheddar dough from refrigerator & place on parchment paper. Place another piece of parchment paper on top of the ball & using roller, roll the dough out until it is 1/8 inch thick. Place back into fridge for 15 more minutes.
Preheat oven to 350 degrees.
Remove dough & using a pasta cutter/knife begin slicing dough into 1x1 inch squares.
Using a wooden skewer, poke a hole into the middle of every cheez-it.
Bake in oven for 10 minutes. If needs more time check again every minute, do not cook more than 15 minutes.
Allow crackers to cool for 1 hour to dry out and crispy up, serve & enjoy!

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