IS HUNAN CHICKEN SPICY RECIPES
HOT AND SPICY HUNAN-STYLE CHICKEN | ALLRECIPES
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
Provided by Albert Honaker
Categories World Cuisine Asian Chinese Main Dishes Chicken
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
- While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
- Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
- Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
- Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
- Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.
Nutrition Facts : Calories 580.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 130.7 mg, FatContent 32.9 g, FiberContent 1.2 g, ProteinContent 49.6 g, SaturatedFatContent 5.3 g, SodiumContent 1938.6 mg, SugarContent 7.9 g
HUNAN-STYLE HOT AND SPICY CHICKEN RECIPE - FOOD.COM
Make and share this Hunan-Style Hot and Spicy Chicken recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
- Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
- Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
- Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
- Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.
Nutrition Facts : Calories 472.6, FatContent 35, SaturatedFatContent 7.8, CholesterolContent 103.5, SodiumContent 1240.7, CarbohydrateContent 10.9, FiberContent 1.3, SugarContent 5.3, ProteinContent 28.7
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Hunan Chicken is a favorite Chinese takeout recipe. Crispy fried chicken is stir-fried with veggies tossed in a spicy Hunan Sauce. Hunan Chicken is not too spicy because of the veggies which are stir-fried. The Hunan Sauce tastes spicy and delicious. This Hunan Chicken is served with Rice or Noodles.
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HOT AND SPICY HUNAN-STYLE CHICKEN | ALLRECIPES
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian, Chinese, Main Dishes, Chicken
Cuisine Asian, Chinese, Main Dishes, Chicken
Calories 580.5 calories per serving
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Total Time 50 minutes
Category World Cuisine, Asian, Chinese, Main Dishes, Chicken
Cuisine Asian, Chinese, Main Dishes, Chicken
Calories 580.5 calories per serving
- Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.
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