IS HEINZ CHILI SAUCE GLUTEN FREE RECIPES

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HOT DOG SAUCE RECIPE | ALLRECIPES



Hot Dog Sauce Recipe | Allrecipes image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Sauces

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 cups sauce

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 22.9 mg, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 6.9 g, SaturatedFatContent 2 g, SodiumContent 825.4 mg, SugarContent 5.7 g

MELANIE'S CHILI RECIPE | ALLRECIPES



Melanie's Chili Recipe | Allrecipes image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories     Beef Chili

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 54.2 g, CholesterolContent 46.5 mg, FatContent 13.3 g, FiberContent 17.7 g, ProteinContent 30.1 g, SaturatedFatContent 4.9 g, SodiumContent 524.4 mg, SugarContent 6 g

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