IS FRENCH ONION DIP KETO RECIPES

Steps:

• Heat a medium skillet over medium-low heat and add 1 tbsp butter.
• Once the butter has melted, add in the sliced onions and stir using a wooden spoon until all the onions are coated in butter. Allow to cook for 10-15 minutes until browned and soft.
• Transfer the onions to a bowl and set aside while you make and refrigerate the dip.
• Combine sour cream and cream cheese in a mixing bowl, blending well.
• Add chives, parsley, garlic powder, salt, and pepper. Mix until well combined, adjusting seasonings as desired.
• Refrigerate for at least 30 minutes to allow flavors to combine. Top with caramelized onions, and serve immediately with veggies and low carb crackers.
• Best stored in an air tight container in the fridge up to 7 days.

Steps:

• Heat the butter in a non-stick pan and sauté the onions for 2-3 minutes until fragrant. Add a pinch of salt and pepper to bring out the flavors.
• Lower the heat and keep cooking for 5 minutes, until golden brown and set aside.
• In a mixing bowl, combine the cream cheese with the sour cream. Fold in the onions, parsley and chives. Season with garlic powder, salt and pepper.
• Refrigerate for 30 minutes to set and serve cold or store in an airtight jar for up to a week.