IRISH BROWN BREAD MIX RECIPES

Name: Irish Brown Bread
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Irish
Ingredients: 4 cups whole wheat flour (Note 1); 1 cup rolled oats (Note 2); 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 Tablespoon unsalted butter; 2 cup buttermilk; 2 large eggs, whisked; non-stick cooking spray

IRISH BROWN BREAD RECIPE - EVERYDAY EILEEN

Irish Brown Bread Recipe - Everyday Eileen image

An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well

Provided by Eileen Kelly

Categories Baking Bread Breakfast/Snack

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 14

Number Of Ingredients 10

Ingredients

4 cups whole wheat flour (Note 1)
1 cup rolled oats (Note 2)
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 Tablespoon unsalted butter
2 cup buttermilk
2 large eggs, whisked
non-stick cooking spray

Steps:

Preheat oven to 375 degrees. Spray an 8 or 9 inch round cast iron or pie dish, or a 9" by 5" loaf pan with non stick spray . Set aside. Note 3
In a large bowl, add the whole wheat flour, oats, sugar, salt, baking soda, and baking powder.
Cut in the butter and blend well into the flour. Make a well in the center of the dry ingredients.
In another small bowl, whisk the eggs and add the buttermilk to combine.
Add the egg mixture into the well of the dry ingredients. Stir to combine the ingredients.
Gently roll out the dough onto a floured surface and knead the dough gently for a few minutes.
Shape into a round loaf and place in the cast iron skillet. Slash the top into the shape of a cross. Sprinkle top with a bit of flour.
Bake for 40-45 minute. Check to see of the bread is done by placing a skewer into the center of the loaf. If it comes out clean, your bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let the bread cool completely before slicing. At least 1/2 hour.

Nutrition Facts : ServingSize 1 slice, Calories 201 kcal, CarbohydrateContent 40 g, ProteinContent 7 g, FatContent 2 g, CholesterolContent 28 mg, SodiumContent 332 mg, FiberContent 4 g, SugarContent 9 g

TRADITIONAL IRISH BROWN SODA BREAD RECIPE - FOOD.COM

Traditional Irish Brown Soda Bread Recipe - Food.com image

Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

500 g whole wheat flour
150 g strong white flour
50 g oatmeal
1 teaspoon bicarbonate of soda
1 teaspoon salt
475 -725 ml sour milk (or fresh milk soured with juice of 1/2 lemon)

Steps:

Mix the dry ingredients very well.
Moisten with the sour milk to form a soft dough.
Knead lightly.
Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.

Nutrition Facts : Calories 2918.7, FatContent 36.4, SaturatedFatContent 13.8, CholesterolContent 58, SodiumContent 3849.9, CarbohydrateContent 563.2, FiberContent 63.4, SugarContent 32.3, ProteinContent 110

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