EASY TANDOORI CHICKEN RECIPES

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TANDOORI CHICKEN RECIPE | BBC GOOD FOOD



Tandoori chicken recipe | BBC Good Food image

This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?

Provided by Roopa Gulati

Categories     Dinner, Main course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Serves 8

Number Of Ingredients 12

juice 2 lemons
4 tsp paprika
2 red onions, finely chopped
16 skinless chicken thighs
vegetable oil, for brushing
300ml Greek yogurt
large piece ginger, grated
4 garlic cloves, crushed
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric

Steps:

  • Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
  • Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
  • Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

Nutrition Facts : Calories 171 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 24 grams protein, SodiumContent 0.29 milligram of sodium

BEST TANDOORI CHICKEN RECIPE - HOW TO MAKE TANDOORI CHICKE…



Best Tandoori Chicken Recipe - How To Make Tandoori Chicke… image

This recipe for Tandoori Chicken from Delish.com is a breeze to make.

Provided by Lindsay Funston

Categories     dinner    lunch    poultry

Total Time 2 hours 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1 c. Greek yogurt
Juice of 1 lime
1 clove garlic, minced
1 tbsp. freshly grated ginger
1 tsp. garam masala
1/2 tsp. ground turmeric
Kosher salt
Pinch of cayenne pepper
2 lb. chicken legs

Steps:

  • In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. 
  • Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours. 

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