IRON MAN ALCOHOLIC RECIPES

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GROUND BEEF WELLINGTON RECIPE | BUDGET-FRIENDLY AND EASY!



Ground Beef Wellington Recipe | budget-friendly and easy! image

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Provided by Nellie

Categories     Main Course

Total Time 65 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 15

2 eggs (beaten)
1 1/2 pounds ground beef
4 tablespoons saltine crackers (or bread crumbs, crushed)
2 tablespoons dried parsley (fresh works best, if you have it!)
1 teaspoon salt
1 tablespoon cream (milk works fine, as well.)
3 tablespoons butter
1 small onion (chopped fine)
4 cloves garlic (minced)
8 ounces baby bella mushrooms
1/2 cup red wine (or grape juice)
1 teaspoon basil (fresh works best, if you can.)
mozzarella cheese (optional)
2 sheets puff pastry (thaw out according to the pkg)
salt and pepper, to taste.

Steps:

  • Heat oven to 400 degrees.
  • Mix the first 6 ingredients together well. Set aside.
  • In a large saucepan melt the butter. Add minced onion and mushrooms.
  • Cook on medium high heat until mushrooms sweat and onions are translucent.
  • Turn the heat down to medium while you add the garlic, red wine, and basil.
  • Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
  • Lightly grease a cookie sheet or baking pan.
  • On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
  • Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
  • Put 1/2 cup of meat mixture (formed into flattened balls) on top.
  • Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
  • Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
  • Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
  • Serve with brown gravy

Nutrition Facts : Calories 670 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 47 g, SaturatedFatContent 16 g, CholesterolContent 115 mg, SodiumContent 634 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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