HOW TO MAKE FROSTING AT HOME RECIPES

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VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK



How to Make Cream Cheese Frosting - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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