INTERNAL TEMP OF MEATLOAF RECIPES

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EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE



Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350F.
  • In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  • In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF



Best Meatloaf Recipe Ever - Easy Glazed Meatloaf image

Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.

Provided by Kate Merker

Categories     healthy    heart-healthy    low-calorie    low-fat    feed a crowd    dinner    main dish

Total Time 1 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

2 tbsp.

ketchup

1 tbsp.

brown sugar

1 tbsp.

plus 1 tsp reduced-sodium soy sauce

2

large eggs

1 tbsp.

balsamic vinegar

Kosher salt and pepper

1/2 c.

panko

1

small onion, coarsely grated

1/2 c.

fresh flat-leaf parsley, finely chopped

1 1/2 lb.

ground beef chuck

Mixed green salad, for serving

Steps:

  • Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce. In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine. Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf. Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired. 

Nutrition Facts : Calories 275 calories

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Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of 165°. Drain or remove from pan for serving. How long do you cook premade meatloaf? Your frozen meatloaf needs to bake at 350 F for 1 hr and 30 minutes or until it reaches an internal …
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