INSTANT POT TRIVET RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 2 minutes

Yield 1 serving

Number Of Ingredients 2

1 Nespresso pod
110 ml milk

Steps:

  • Touch the Power key of the Instant Pod coffee maker. Fill with 110ml milk into the frother. Place the lid onto the frother and press down until it is fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place your mug onto the drip tray plate. Select the 2oz option from the espresso section.
  • When the water stops dripping, pour the foamed milk on top of the espresso shot. Serve immediately!

INSTANT POT® CORNED BEEF RECIPE | ALLRECIPES



Instant Pot® Corned Beef Recipe | Allrecipes image

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

Provided by Soup Loving Nicole

Categories     Main Dishes    Beef    Corned Beef Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 40 minutes

Yield 4 servings

Number Of Ingredients 4

2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet

Steps:

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Nutrition Facts : Calories 416.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 146 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 27.7 g, SaturatedFatContent 9.4 g, SodiumContent 1697.3 mg

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