CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE ...
This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pierce sweet potatoes with fork; place on cookie sheet. Bake 50 to 60 minutes or until potatoes can be easily pierced with a knife. Cool 20 minutes. Peel potatoes; cut each into 1/4-inch slices.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour, salt and pepper using whisk. Cook until smooth and bubbly, stirring frequently. Gradually stir in half-and-half, stirring frequently, 5 to 7 minutes or until slightly thickened. Stir in 1 cup of the cheese.
- In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
- Bake 25 to 30 minutes or until thoroughly heated and cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 670 , CarbohydrateContent 43 g, CholesterolContent 155 mg, FatContent 6 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 12 g, TransFatContent 1 1/2 g
LOADED BAKED POTATO SKINS - ALLRECIPES
Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!
Provided by Kimm
Categories Roasted Potatoes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 potato skins
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
- Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
- Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
- Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
- Serve topped with sour cream and green onions.
Nutrition Facts : Calories 931.9 calories, CarbohydrateContent 70.7 g, CholesterolContent 120.7 mg, FatContent 54.6 g, FiberContent 5.3 g, ProteinContent 41.2 g, SaturatedFatContent 22.2 g, SodiumContent 1921.4 mg, SugarContent 3 g
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