INSTANT POT RICE AND BEANS RECIPE RECIPES
INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEAN…
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add pork; cook 4 to 6 minutes or until pork releases easily from bottom of insert. Stir. Select CANCEL.
- Stir in broth, orange juice, taco seasoning mix, garlic and cumin. Stir in beans and rice.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in lime juice. Top with cilantro. Serve with salsa.
Nutrition Facts : Calories 530 , CarbohydrateContent 62 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 3 g, TransFatContent 0 g
INSTANT POT MEXICAN RICE (SPANISH RICE RECIPE)
Instant Pot Mexican Rice, also known as Instant Pot Spanish Rice, is easy to make, fluffy and full of flavor! Serve this homemade Mexican rice with all of your favorite Mexican dishes.
Provided by Kristine Rosenblatt
Categories Side Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In a fine mesh strainer, rinse the rice well and drain. Set aside.
- Heat the olive oil in the Instant Pot using the Saute function. When hot, add the onion and saute, stirring often, about 3 minutes until softened.
- Add the garlic and cook, stirring, for 30 seconds. Turn off the Saute function.
- Pour the water into the Instant Pot and stir, scraping up any bits stuck to the bottom of the pot.
- Add the salt, chili powder, ground cumin, garlic powder, dried oregano, tomato sauce and rinsed rice. Stir.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook on high pressure for 4 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
- When the cook time ends, allow the pressure to release naturally for 15 minutes by leaving the Instant Pot alone. Then, carefully turn the steam release valve to the venting position to release any remaining steam. Once the pin drops down, open the Instant Pot lid.
- Stir and fluff rice and serve, with chopped fresh cilantro if desired.
Nutrition Facts : Calories 279 kcal, CarbohydrateContent 54 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 604 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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