INSIDE OUT OREO RECIPES

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INSIDE OUT OREOS RECIPE - FOOD.COM



Inside out Oreos Recipe - Food.com image

White chocolate covered Oreo truffles. Three ingredients but always the first to go on a candy tray!

Total Time 1 hours

Prep Time 1 hours

Yield 40 truffles

Number Of Ingredients 3

4 ounces cream cheese
1/2-1 package Oreo cookies
11 -12 ounces white chocolate chips or 12 ounces vanilla candy coating

Steps:

  • Place cream cheese and Oreos in food processor.
  • Process until no more white can be seen and mixture begins to stick together.
  • Roll mixture into 3/4 inch balls.
  • Place on waxed paper covered sheet and freeze for 30 minutes or until firm.
  • Melt chips (add 1T oil if you like thinner chocolate) or candy coating.
  • Dip balls into chocolate using a toothpick or a dipping fork.
  • I drizzle with melted semi-sweet chocolate for the effect and to cover up the mark from the toothpick!
  • Return to waxed paper to set.
  • These set faster in the frig.
  • The candy coating sets much faster than the chips.
  • I use candy coating whenever I can find it.

Nutrition Facts : Calories 82.1, FatContent 4.8, SaturatedFatContent 2.5, CholesterolContent 4.8, SodiumContent 48.7, CarbohydrateContent 9.3, FiberContent 0.2, SugarContent 7.3, ProteinContent 1

INSIDE OUT OREOS® RECIPE | ALLRECIPES



Inside Out Oreos® Recipe | Allrecipes image

Oreos® with the cream on the outside.

Provided by Sarah Rose

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 2 hours 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 12 servings

Number Of Ingredients 1

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

Steps:

  • Gently separate each sandwich cookie and scrape the cream filling into a bowl.
  • Melt the cream filling in a microwave until liquefied. Dip the chocolate cookies into the melted filling and place on a baking sheet; freeze until solid, about 2 hours.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 23.7 g, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 1.2 g, SodiumContent 159.5 mg, SugarContent 13.4 g

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