INSIDE OUT BURGER RECIPES
INSIDE OUT BURGER RECIPE - FOOD.COM
I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
- Pat ground chuck into 8 1/4-inch patties.
- Place on top of one patty 4 quarters of sliced cheese.
- Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
- Repeat Steps 3 & 4.
- Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
- Place burger on bun & top wih your favorite burger toppings & enjoy.
Nutrition Facts : Calories 686.2, FatContent 44.1, SaturatedFatContent 18.1, CholesterolContent 165.6, SodiumContent 472.6, CarbohydrateContent 23, FiberContent 1.1, SugarContent 2.7, ProteinContent 46.4
INSIDE-OUT CHEESEBURGERS RECIPE | EATINGWELL
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Provided by EatingWell Test Kitchen
Categories Healthy Burger Recipes
Total Time 35 minutes
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high or preheat the broiler.
- Combine Cheddar and Gruyere in a small bowl.
- Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
- To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 1.3 g, CholesterolContent 88.7 mg, FatContent 16.1 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 7.3 g, SodiumContent 211 mg, SugarContent 0.4 g
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INSIDE OUT BURGER RECIPE - FOOD.COM
I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!
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Reviews 5.0
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Reviews 5.0
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During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. —Mary Bilyeu, Ann Arbor, Michigan
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Total Time 01 hours 20 minutes
Category Lunch
Calories per serving
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