FALL CHICKEN DISH RECIPES

Name: One-pan Fall Chicken Dinner Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 4 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh sage, finely chopped; 4 boneless, skinless chicken thighs; ½ teaspoon salt; ½ teaspoon pepper; 1 sweet potato, cubed; 1 lb brussels sprouts, trimmed and halved; ½ red onion, chopped; 4 slices bacon, chopped; salt, to taste; pepper, to taste

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ONE-PAN FALL CHICKEN DINNER RECIPE BY TASTY

One-pan Fall Chicken Dinner Recipe by Tasty image

Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper

Provided by Alix Traeger

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 tablespoons olive oil, divided
3 cloves garlic, minced
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh sage, finely chopped
4 boneless, skinless chicken thighs
½ teaspoon salt
½ teaspoon pepper
1 sweet potato, cubed
1 lb brussels sprouts, trimmed and halved
½ red onion, chopped
4 slices bacon, chopped
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
Place the chicken thighs on top and season with salt and pepper.
Close the bag and massage to coat the chicken evenly. Refrigerate.
On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Enjoy!

Nutrition Facts : Calories 695 calories, CarbohydrateContent 47 grams, FatContent 40 grams, FiberContent 10 grams, ProteinContent 43 grams, SugarContent 14 grams

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