INGREDIENTS FOR TOM COLLINS RECIPES
TOM COLLINS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD F…
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that’s nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar
TOM COLLINS RECIPE - NYT COOKING
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
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MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
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MANHATTAN RECIPE - NYT COOKING
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
From cooking.nytimes.com
Reviews 4
Calories 85 per serving
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
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CLASSIC COCKTAIL RECIPES | BBC GOOD FOOD
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TOM COLLINS COCKTAIL RECIPE | ALLRECIPES
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
From allrecipes.com
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TOM COLLINS COCKTAIL RECIPE - LIQUOR.COM
Nov 07, 2020 · Elaborate infusions and esoteric bitters are fun, but you don’t need anything fancy to create a great cocktail. Often, easy-to-source ingredients combined in simple packages result in the best drinks. Case in point: the Tom Collins…
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THE CLASSIC TOM COLLINS COCKTAIL RECIPE - THE SPRUCE EATS
Aug 23, 2021 · The Tom Collins belongs to the Collins family of mixed drinks whose primary differences stem from the choice of the base liquor and, in this case, it's gin. It appears in the first …
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TOM COLLINS RECIPE | ALLRECIPES
A solid Tom Collins recipe. Omit the bitters if you don't have them. I use less lemon juice (1 ounce). Fresh lemon juice is best, but bottled will work in a pinch. If you want something light and refreshing, try this recipe! If you're not a gin fan, substitue vodka for a Vodka Collins.
From allrecipes.com
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TOM COLLINS - WIKIPEDIA
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water.First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Sep 12, 2021 · "Like the Tom Collins, the vodka collins is a symbol of simple and pristine refreshment. Using vodka instead of gin makes this version more streamlined, it's like a sparkling lemonade with a kick. But that's a bad thing. Use fresh juice and measure your ingredients so the balance of sweet and tart is on point." —Tom …
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Nov 28, 2020 · The gin—most recipes call for London dry, but Ramos himself used Old Tom, as was fashionable in his time—provides a sturdy base for the cocktail, while the sugar and citrus add …
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RAMOS GIN FIZZ COCKTAIL RECIPE - LIQUOR.COM
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DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS A…
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
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Jan 10, 2022 · Tom Collins is a classic drink that has been around for at least 145 years. Made with only 4 simple ingredients too. Made with only 4 simple ingredients too. Check out strawberry collins …
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Dec 11, 2021 · It’s tall, it’s bubbly, and it goes down easy: it’s the Vodka Collins! This spin on the Tom Collins is essentially a sparkling vodka lemonade.It’s easy to drink and it’s classic: the base drink …
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Jun 28, 2021 · If you're feeling fancy, shake up a couple ounces each of pisco and sour mix along with an egg white and a few drops of bitters to make a pisco sour. For something a little lighter, try a Tom Collins by pouring a shot each of gin and sour mix …
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Jun 08, 2021 · Tom Collins Essentially a sour topped with club soda, the Tom Collins is a classic cocktail that's as easy and delicious to whip up at home as it is at your favorite bar. For a truly …
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