INDIAN BHAJI RECIPE RECIPES

Name: Mushroom Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 30ml (2 tbsp) vegetable oil; 1 onion, peeled and sliced; 2 garlic cloves, peeled and crushed; 5ml (1 tsp) ground cumin; 5ml (1 tsp) ground coriander; 1 green chilli, washed and finely diced; 2.5ml (½ tsp) chilli powder; 450g (1lb) mushrooms, cleaned and sliced; 15ml (1 tbsp) tomato puree; 2.5ml (½ tsp) garam masala; 60ml (4 tbsp) fresh cilantro, washed and chopped

MUSHROOM BHAJI - A HEALTHY VERSION OF THIS CLASSIC INDIAN ...

Mushroom Bhaji - A Healthy Version Of This Classic Indian ... image

Try this irresistible mushroom bhaji recipe today, which is perfect for vegetarians and vegans.

Provided by Michelle Minnaar

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

30ml (2 tbsp) vegetable oil
1 onion, peeled and sliced
2 garlic cloves, peeled and crushed
5ml (1 tsp) ground cumin
5ml (1 tsp) ground coriander
1 green chilli, washed and finely diced
2.5ml (½ tsp) chilli powder
450g (1lb) mushrooms, cleaned and sliced
15ml (1 tbsp) tomato puree
2.5ml (½ tsp) garam masala
60ml (4 tbsp) fresh cilantro, washed and chopped

Steps:

Gently fry the onion in the oil for about 10 minutes, or until softened.
Add the garlic and fry for another 2 minutes.
Stir in the cumin, coriander and chilli powder and fry for another 2 minutes.
Turn up the heat and fry the mushrooms until cooked, which should take no more than 5 minutes.The onions should be tender by then, if not, cook for a little longer.
Stir in the tomato puree and garam masala and cook for another 2 minutes.
Serve immediately as a side dish to an Indian meal, topped with fresh cilantro.

Nutrition Facts : Calories 927 calories, SugarContent 4.2 g, SodiumContent 10.2 mg, FatContent 102.6 g, SaturatedFatContent 83.2 g, TransFatContent 0 g, CarbohydrateContent 8.7 g, FiberContent 2.1 g, ProteinContent 4.2 g, CholesterolContent 0 mg

ONION BHAJI RECIPE - BBC FOOD

Onion bhaji recipe - BBC Food image

Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4-6

Number Of Ingredients 6

Ingredients

2 free-range eggs
3 onions, sliced
120g/4oz plain flour
1 tsp ground coriander
1 tsp cumin seeds
3 tbsp vegetable oil, plus extra if required

Steps:

Beat the eggs in a bowl.
Add the onion rings and mix well.
Add the flour, ground coriander and cumin seeds and stir well to combine.
Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.
Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

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