IMPOSSIBLE CHICKEN PIE RECIPES

IMPOSSIBLE CHEESEBURGER PIE RECIPE | ALLRECIPES

Impossible Cheeseburger Pie Recipe | Allrecipes image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories Beef Pie

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 164.6 mg, FatContent 23.2 g, FiberContent 1.6 g, ProteinContent 24.4 g, SaturatedFatContent 10.4 g, SodiumContent 607.2 mg, SugarContent 6.4 g

IMPOSSIBLE BUTTERMILK PIE RECIPE | ALLRECIPES

Impossible Buttermilk Pie Recipe | Allrecipes image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories Buttermilk Pie

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 44.6 g, CholesterolContent 91.3 mg, FatContent 9.9 g, ProteinContent 4.1 g, SaturatedFatContent 5.6 g, SodiumContent 257.2 mg, SugarContent 39.4 g

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