CROCKPOT HOT DOGS AND SAUERKRAUT RECIPES

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SAUERKRAUT SOUP II RECIPE | ALLRECIPES



Sauerkraut Soup II Recipe | Allrecipes image

This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.

Provided by Terrilyn Singleton

Categories     Vegetable Soup

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 ½ cups water
4 cups chicken broth
½ pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic
salt and pepper to taste

Steps:

  • In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
  • Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 53.3 mg, FatContent 23.4 g, FiberContent 3.7 g, ProteinContent 17.7 g, SaturatedFatContent 7.8 g, SodiumContent 2556.5 mg, SugarContent 6.3 g

HOW TO COOK BRATWURST IN THE OVEN - INSANELY GOOD RECIPES
Feb 20, 2021 · You can eat your brats on a bun, like a hot dog, or you can do the traditional German meal and eat them without a bun, as the main entree. But you’ll need some sides to go with them! Fried cabbage or sauerkraut …
From insanelygoodrecipes.com
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10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES - YUMMLY
Mar 15, 2022 · German Sausage Sauerkraut Recipes 83,752 Recipes. Last updated Mar 15, 2022. ... sauerkraut, hot dogs. Sautéed German Sausages with Bacon and Apple Sauerkraut Food and Wine. ... Crockpot German Sauerkraut with Brats Faith, Hope, Love, and Luck. sauerkraut…
From yummly.com
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SLOW COOKER HOT DOGS - THE MAGICAL SLOW COOKER
Aug 28, 2019 · Slow Cooker Hot Dogs are a wonderful way to feed a crowd and taste just as good as hot dogs from a food cart! Don’t feel like grilling all afternoon and want to keep the hot dogs warm during your party? Try this easy way to make hot dogs in the slow cooker. If you are looking for an appetizer, try my bourbon hot dogs …
From themagicalslowcooker.com
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SAUERKRAUT SOUP II RECIPE | ALLRECIPES
Using a crock pot, I put in all ingredients (I used fresh potatoes and carrots) except for the sauerkraut and sausage, and cooked it on high for 6 hours. I put the sauerkraut and sausage (turkey sausage, since that is what my family likes) in for the last hour of cooking. We do like the taste of sauerkraut…
From allrecipes.com
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HOW TO COOK BRATWURST IN THE OVEN - INSANELY GOOD RECIPES
Feb 20, 2021 · You can eat your brats on a bun, like a hot dog, or you can do the traditional German meal and eat them without a bun, as the main entree. But you’ll need some sides to go with them! Fried cabbage or sauerkraut …
From insanelygoodrecipes.com
See details


MYSTERY LOVERS' KITCHEN: AROUND THE KITCHEN TABLE …
Mar 06, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
From mysteryloverskitchen.com
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MYSTERY LOVERS' KITCHEN: GUEST @LIBBYKLEINBOOKS WITH ...
Feb 27, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
From mysteryloverskitchen.com
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SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | ALLRECIPES
I cut pieces into 1/2", layer a small amount of sauerkraut on bottom of crockpot, then some sliced sausage, then thinly sliced apples, then small amount of brown sugar. I repeat this until everything is inside. I always end with sauerkraut …
From allrecipes.com
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