CUTOUT COOKIE FROSTING RECIPE RECIPES

Name: Vanilla Frosting
Prep time: 5 min
Total time: 5 min
Yield: 6 cups.
Ingredients: 12 cups confectioners' sugar; 3/4 cup butter, softened; 3/4 cup whole milk; 1 tablespoon vanilla extract

VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT

White Velvet Cutouts Recipe: How to Make It image

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large egg yolks, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
FROSTING:
3 tablespoons butter, softened
1 tablespoon shortening
1/2 teaspoon vanilla extract
3-1/2 cups confectioners' sugar
4 to 5 tablespoons 2% milk
Food coloring, optional

Steps:

In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)

Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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CHRISTMAS CUTOUT SUGAR COOKIES RECIPE - FOOD NETWORK

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Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert

Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

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VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
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Reviews 4.1
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Calories 145 calories per serving

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
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Calories 170 per serving

Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

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WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio
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Reviews 4.8
Total Time 35 minutes
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Calories 149 calories per serving

In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)

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VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

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WHITE VELVET CUTOUTS RECIPE: HOW TO MAKE IT

In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners’ sugar and enough milk to reach spreading consistency; beat until light and fluffy, about 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)

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SUGAR COOKIES WITH BUTTERCREAM FROSTING RECIPE | …

I've tried several of the cutout recipes here and this one is the best one so far. The dough is so easy to work with and rolls perfect. (doesn't puff up too much, crack, or crumble) The cookies hold their shape. I used my own frosting recipe, so can't comment on the frosting, but the cookies are good and I'll definitely use this recipe …
From allrecipes.com

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THE BEST CUTOUT SUGAR COOKIES - JUST A TASTE

Nov 11, 2021 · Remove the dough from the fridge and cut it in half. Roll half the dough between two pieces of wax paper until it’s about 1/4-inch-thick. Using cookie cutters, cut out your desired shapes and place them roughly 2 inches apart on the cookie …
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SUGAR COOKIE CUTOUTS RECIPE | MARTHA STEWART

I have used this recipe for several years now for any holidaycutout cookies. Average taste but makes great cut outs. The dough is great to work with. Putting the cutouts in the freezer prevents the cookie from spreading and losing shape in the oven, so is a good step. Cookies taste better over time as they soften under the frosting.
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